Description
This Homemade Honey Mustard is the perfect blend of tangy Dijon mustard, rich honey, and creamy mayonnaise. With just a hint of apple cider vinegar and a pinch of salt, this sauce is the ultimate dip, dressing, or drizzle for any meal. Quick to make and absolutely irresistible, it’s sure to become a staple in your kitchen!
Ingredients
Scale
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- Pinch of salt (to taste)
Instructions
- Combine the Ingredients:
In a small bowl, combine the Dijon mustard, honey, mayonnaise, and apple cider vinegar. - Mix Well:
Stir all the ingredients together until smooth and well combined. - Adjust Seasoning:
Taste the sauce and add a pinch of salt to enhance the flavors. If you prefer a sweeter sauce, add a little more honey. If you like it tangier, add a touch more mustard or vinegar. - Serve:
Serve immediately as a dipping sauce, salad dressing, or drizzle over chicken, fries, or sandwiches. - Storage:
If you have any leftovers, store the honey mustard in an airtight container in the refrigerator for up to 1-2 weeks.
Notes
- Customization: Feel free to adjust the ratio of mustard, honey, and mayo based on your personal preference. If you like it sweeter, increase the honey; for a more tangy flavor, add more mustard or vinegar.
- Spicy Kick: If you enjoy a bit of heat, you can add a small pinch of cayenne pepper or a dash of hot sauce to give it a spicy twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: Mixing
- Cuisine: American