Description
This hearty and flavorful lamb chili is perfect for a cozy meal. Packed with ground lamb, rich tomato paste, and hearty beans, it’s a well-balanced dish full of protein, fiber, and delicious textures. Whether you’re team “with beans” or just love a good chili, this recipe is sure to win you over!
Ingredients
Scale
- 1 lb ground lamb
- 1 tbsp olive oil
- 1 large onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp ground cinnamon (optional, for depth)
- Salt and pepper to taste
- 1 cup beef broth (or water)
- 1 tbsp olive oil (for cooking)
- 1 tbsp fresh cilantro (optional, for garnish)
Instructions
- Cook the Lamb: Heat olive oil in a large pot over medium-high heat. Add the ground lamb and cook, breaking it apart with a spoon, until browned and cooked through (about 7-8 minutes). Remove any excess fat if necessary.
- Add Vegetables: Add the diced onion, bell pepper, and garlic to the pot. Sauté until softened, about 5 minutes.
- Spices and Tomato Paste: Stir in the chili powder, cumin, smoked paprika, and ground cinnamon. Let the spices toast for a minute to bring out their flavors. Then, add the tomato paste and cook for 2-3 minutes.
- Simmer the Chili: Add the diced tomatoes, kidney beans, black beans, and beef broth (or water) to the pot. Stir well to combine. Bring to a simmer, then reduce heat to low. Let the chili cook for 25-30 minutes, stirring occasionally, to allow the flavors to meld together.
- Season and Serve: Taste and adjust the seasoning with salt and pepper as needed. Garnish with fresh cilantro before serving.
Notes
- You can substitute the kidney beans with pinto beans or any other preferred type of beans.
- If you prefer a thicker chili, allow it to cook for longer, uncovered, to reduce the liquid.
- Feel free to adjust the level of chili powder based on your preferred spice level.
- Serve with cornbread, sour cream, or shredded cheese for extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American, Tex-Mex