Description
This creamy, tangy pub sauce is the perfect dipping sauce or spread for all your favorite pub-style foods. With a touch of sweetness from brown sugar and a savory kick from Worcestershire sauce and spices, it’s a versatile addition to fries, burgers, wings, and grilled meats.
Ingredients
Scale
- 3/4 cup mayonnaise
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
Instructions
- In a medium bowl, combine mayonnaise, brown sugar, Worcestershire sauce, onion powder, garlic powder, black pepper, and paprika.
- Stir until smooth and well combined.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dip or spread for fries, burgers, chicken wings, or grilled meats.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- If you prefer a spicier kick, you can add a pinch of cayenne pepper or hot sauce.
- Great as a topping for roasted veggies or as a dip for mozzarella sticks.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment, Sauce, Dip
- Method: Mixing
- Cuisine: American