Description
This sweet-tart homemade rhubarb sauce is the perfect way to enjoy spring’s favorite stalk! Ready in under 20 minutes with just three ingredients, it’s delicious spooned over pancakes, ice cream, yogurt, or even savory meats. A simple, nostalgic recipe with bold flavor.
Ingredients
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2 tablespoons unsalted butter
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4 cups rhubarb, thinly sliced
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½ cup white sugar
Instructions
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In a medium saucepan, melt the butter over medium heat.
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Add the sliced rhubarb and sugar. Stir to combine.
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Cook over medium heat, stirring occasionally, until the rhubarb breaks down and the sauce thickens, about 10–15 minutes.
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Remove from heat and let cool slightly before serving.
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Serve warm or chilled. Store in the refrigerator for up to 1 week.
Notes
For a smoother sauce, blend the cooked mixture.
Adjust the sugar depending on the tartness of your rhubarb.
Add a splash of vanilla or a pinch of cinnamon for extra depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: American