Description
Start your morning right with these sweet and creamy Brown Sugar Overnight Oats. Perfect for busy mornings, this make-ahead breakfast combines oats, milk, brown sugar, and vanilla for a deliciously satisfying and nutritious start to your day. No cooking required – just mix, refrigerate, and enjoy!
Ingredients
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1/2 cup rolled oats
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1/2 cup milk (dairy or plant-based)
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1/2 cup plain Greek yogurt
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1 tbsp brown sugar (adjust to taste)
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1/2 tsp vanilla extract
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1/4 tsp cinnamon (optional)
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Pinch of salt
Instructions
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In a mason jar or small bowl, combine the rolled oats, milk, Greek yogurt, brown sugar, vanilla extract, cinnamon (if using), and a pinch of salt.
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Stir everything until well combined.
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Cover and refrigerate overnight (or for at least 4 hours).
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In the morning, give the oats a good stir and top with your favorite toppings like fresh fruit, nuts, or extra brown sugar.
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Enjoy cold or at room temperature.
Notes
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Adjust the sweetness by adding more or less brown sugar.
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For extra protein, add a scoop of protein powder to the mix.
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You can make a big batch for the week and store it in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: None (just chilling overnight)
- Category: Breakfast
- Method: No-cook
- Cuisine: American