Description
These Brownie Cupcakes are the perfect combination of a fudgy brownie and a cupcake. With a rich, chocolatey flavor and soft, moist texture, they’re a decadent treat that’s simple to make and easy to enjoy. Great for parties, gatherings, or when you’re just craving something sweet!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla.
- Mix in cocoa, flour, salt, and baking powder until well combined.
- Divide batter evenly among the cupcake liners.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, you can top the cupcakes with whipped cream, chocolate ganache, or even a scoop of vanilla ice cream.
- You can also mix in chocolate chips or chopped nuts to the batter for added texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes