Description
These rich and creamy Chocolate Truffles are the ultimate indulgence! Made with semi-sweet chocolate, heavy cream, and a hint of vanilla, they’re coated in cocoa powder, chopped nuts, or sprinkles for a delightful treat. Perfect for special occasions or as a homemade gift.
Ingredients
Scale
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder, chopped nuts, or sprinkles for coating
Instructions
- In a small saucepan, heat the heavy cream until it just starts to simmer.
- Place the chopped chocolate in a heatproof bowl and pour the hot cream over it.
- Let it sit for 2 minutes, then stir until smooth and well combined.
- Stir in the vanilla extract.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- Using a spoon or melon baller, scoop out small portions of the chocolate mixture and roll into balls.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles to coat.
- Refrigerate until firm, then enjoy!
Notes
- You can experiment with different coatings such as powdered sugar, crushed cookies, or even coconut flakes for a unique twist.
- Truffles can be stored in the refrigerator for up to a week.
- If the chocolate mixture is too soft to roll, refrigerate it a little longer or use gloves to handle the truffles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes