Description
These Cinnamon Kissed Cheesecake Donut Cookies are a heavenly hybrid between soft cookies, creamy cheesecake, and a sprinkle of cinnamon sugar. With a sweet cheesecake filling and a cinnamon-sugar kiss on top, these cookies are an irresistible treat that’s perfect for dessert, snacking, or as a special gift. Bite into these soft, chewy delights for a fun twist on classic desserts!
Ingredients
Scale
For the cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the cheesecake filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
For the cinnamon sugar coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Make the cheesecake filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
- Prepare the cookie dough: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and beat until combined.
- Combine the dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be thick and slightly sticky.
- Shape the cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Take a small amount of cookie dough (about 1 tablespoon) and flatten it slightly in the palm of your hand. Place a small spoonful (about 1 teaspoon) of the cheesecake filling in the center of the dough, then wrap the dough around the filling to seal it inside. Roll the dough into a ball.
- Roll in cinnamon sugar: In a small bowl, combine the granulated sugar and cinnamon for the coating. Roll each dough ball in the cinnamon sugar mixture, ensuring it’s evenly coated.
- Bake the cookies: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are golden around the edges but still soft in the center. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy these delicious, cinnamon-kissed cheesecake donut cookies as a perfect treat with coffee, tea, or just as a sweet snack!
Notes
- If you want an extra creamy filling, you can add a bit more powdered sugar to the cheesecake mixture for sweetness.
- You can refrigerate the cookie dough for 30 minutes before shaping the cookies for easier handling.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: American