Coffee Brownies with Mocha Frosting Recipe

These Coffee Brownies with Mocha Frosting combine the best of both worlds—rich, fudgy brownies and a delicious mocha-flavored frosting. The subtle coffee flavor in the brownies enhances the deep chocolate taste, while the mocha frosting adds a creamy, smooth layer of sweetness. Perfect for coffee lovers, this dessert is a must-try for your next treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons instant coffee granules
• 1 teaspoon vanilla extract

Mocha Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons strong brewed coffee
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. In a medium bowl, mix together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the sugar, melted butter, eggs, instant coffee, and vanilla extract. Gradually add the dry ingredients and mix until well combined.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before frosting.

For the Mocha Frosting:

1. In a medium bowl, cream together the softened butter, powdered sugar, cocoa powder, brewed coffee, and vanilla extract until smooth and creamy.
2. Once the brownies have cooled, spread the frosting over the top. Cut into squares and serve.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Variations

• Chocolate Chips: Add a handful of chocolate chips to the brownie batter for extra gooeyness.
• Nuts: Stir in some chopped walnuts or pecans to the batter for a bit of crunch.
• Vegan Version: Use dairy-free butter, substitute eggs with flax eggs, and swap the powdered sugar with a vegan alternative.
• Flavored Frosting: Add a touch of cinnamon or cardamom to the mocha frosting for an extra layer of flavor.

Storage/Reheating

• Storage: Store the brownies in an airtight container at room temperature for up to 3 days.
• Reheating: If you prefer your brownies warm, reheat them in the microwave for 10-15 seconds before serving.

10 FAQs

1. Can I use decaffeinated coffee instead of regular coffee? Yes, decaffeinated coffee can be used if you prefer a lower caffeine content.
2. What should I do if I don’t have instant coffee granules? You can use brewed coffee instead of instant coffee granules, but it may slightly change the texture of the brownies.
3. Can I use a different type of flour? All-purpose flour works best for this recipe, but you can experiment with gluten-free flour blends if needed.
4. How do I know when the brownies are fully baked? Insert a toothpick into the center of the brownies. If it comes out clean or with just a few crumbs attached, they are done.
5. Can I freeze the brownies? Yes, you can freeze the brownies (without frosting) in an airtight container for up to 3 months. Thaw before frosting and serving.
6. What if I don’t have a 9×9-inch pan? You can use an 8×8-inch pan, but the brownies will be thicker and may require a few extra minutes of baking time.
7. Can I use dark chocolate cocoa powder instead of unsweetened cocoa powder? Yes, using dark chocolate cocoa powder will give the brownies a richer, more intense chocolate flavor.
8. How long should I let the brownies cool before frosting? Allow the brownies to cool completely, about 30-45 minutes, so the frosting doesn’t melt.
9. Can I make the frosting ahead of time? Yes, you can prepare the frosting ahead of time and store it in the refrigerator for up to 2 days. Bring it to room temperature before spreading it on the brownies.
10. What’s the best way to serve these brownies? Serve them on their own as a dessert, or pair them with a scoop of vanilla ice cream or a cup of coffee for an indulgent treat.

Conclusion

These Coffee Brownies with Mocha Frosting are a delightful and decadent dessert that brings together the flavors of rich chocolate and smooth coffee. With a simple recipe and minimal ingredients, you can easily create a dessert that’s perfect for coffee lovers and anyone with a sweet tooth. Whether you’re making them for a special occasion or just to satisfy a craving, this recipe is sure to impress.

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