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Cottage Cheese Salad


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  • Author: Mary
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This refreshing cottage cheese salad is the perfect light and healthy meal. Packed with crisp cucumbers, juicy tomatoes, and crunchy red onion, it’s dressed with olive oil and lemon juice for a burst of flavor. Simple, nutritious, and satisfying, it’s ideal as a side dish or a light lunch.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, chopped
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the cottage cheese, cucumber, tomato, red onion, and parsley.
  • Drizzle with olive oil and lemon juice.
  • Season with salt and pepper to taste.
  • Mix well until all ingredients are evenly coated.
  • Serve chilled and enjoy!

Notes

  • You can add a pinch of dried oregano or basil for extra flavor.
  • For a more filling meal, add some sliced avocado or hard-boiled eggs.
  • You can use Greek yogurt instead of cottage cheese for a different texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: None