Description
These decadent cheesecake chocolate chip cookies are soft, chewy, and packed with rich, creamy flavor. The addition of cream cheese gives them an irresistible texture, while chocolate chips add the perfect touch of sweetness.
Ingredients
Scale
- 1 cup butter, softened
- 3 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, you can use mini chocolate chips or mix in white chocolate chips alongside the regular ones.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes