Description
These Donut Pumpkin Muffins are a fall-inspired treat with the warm, cozy flavors of cinnamon, nutmeg, and pumpkin. They’re soft, fluffy, and incredibly moist. Coated in a sweet cinnamon sugar coating, they’re a perfect way to enjoy the flavors of pumpkin pie in muffin form. Ideal for breakfast, brunch, or a snack, these muffins bring the comfort of homemade donuts without the frying!
Ingredients
For the Muffins:
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1 3/4 cups all-purpose flour
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2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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Pinch of cloves
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1 teaspoon baking soda
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1/2 teaspoon salt
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15 oz can pumpkin puree (not pumpkin pie filling)
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3/4 cup granulated sugar
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1/2 cup brown sugar, packed
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2 large eggs, room temperature
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1/2 cup vegetable oil
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1 tablespoon vanilla extract
For the Cinnamon Sugar Coating:
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3/4 cup granulated sugar
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1 tablespoon cinnamon
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1/8 teaspoon nutmeg
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1/4 cup butter, melted
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners. -
Prepare the Dry Ingredients:
In a medium-sized bowl, whisk together the flour, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside. -
Mix the Wet Ingredients:
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined. -
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in dense muffins. -
Fill the Muffin Tin:
Spoon the muffin batter into the prepared muffin tin, filling each muffin cup about 3/4 full. -
Bake the Muffins:
Bake for 18-22 minutes, or until a toothpick inserted into the center of the muffins comes out clean or with just a few crumbs. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. -
Prepare the Cinnamon Sugar Coating:
In a small bowl, combine the granulated sugar, cinnamon, and nutmeg. Melt the butter in a separate bowl. -
Coat the Muffins:
Once the muffins are slightly cooled, dip the tops of each muffin into the melted butter and then into the cinnamon sugar mixture, making sure the tops are well coated.
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Serve:
Serve the muffins warm or at room temperature. Enjoy your delicious, donut-inspired pumpkin muffins!
Notes
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You can store these muffins in an airtight container at room temperature for up to 3-4 days.
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For an extra touch, you can add a cream cheese glaze to the muffins for a more indulgent treat.
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If you prefer a healthier version, you can substitute the vegetable oil with applesauce for a lighter muffin.
- Prep Time: 15 minutes
- Cook Time: 20-22 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American