Description
Indulge in these rich and decadent Double Chocolate Muffins! With cocoa powder and semisweet chocolate chips, these moist muffins are perfect for breakfast, a snack, or a sweet treat. The perfect combination of chocolatey goodness in every bite!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup semisweet chocolate chips
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, mix together flour, cocoa powder, sugar, chocolate chips, baking powder, and salt.
- In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Divide batter evenly among muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra chocolate flavor, you can add more chocolate chips or chunks to the batter.
- You can use dark chocolate chips for a richer flavor.
- These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes