Description
These Festive Star-Shaped Cookies are a perfect treat for the holidays or any special occasion. With a buttery, sweet flavor and a fun shape, these cookies are sure to delight both kids and adults. Top them with colorful sprinkles for a joyful finish!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Roll out the dough on a floured surface and use star-shaped cookie cutters to cut out shapes.
- Place the cookies on a baking sheet lined with parchment paper and decorate with sprinkles.
- Bake at 350°F for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool before serving.
Notes
- You can use any cookie cutter shape you like for different occasions.
- If you want a firmer texture, you can refrigerate the dough for 30 minutes before rolling it out.
- These cookies can be decorated with frosting, colored sugars, or holiday-themed sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes