Description
- Golden, crispy, and indulgent, these fried croissant beignets are filled with melty chocolate and dusted with powdered sugar. The perfect combination of flaky pastry and rich chocolate, making a delightful treat for any occasion.
Ingredients
Scale
- 1 package refrigerated croissant dough
- 1 cup chocolate chips
- Oil for frying
- Powdered sugar for dusting
Instructions
- Roll out croissant dough and separate into triangles.
- Place a small handful of chocolate chips at the base of each triangle.
- Roll up the dough, enclosing the chocolate inside.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry the croissant beignets until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Be careful not to overcrowd the fryer to ensure even frying.
- For a variation, you can use different types of chocolate, such as milk, dark, or white chocolate chips.
- Serve immediately for the best texture, as the chocolate will remain gooey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes