Description
These White Chocolate Raspberry Cheesecake Balls are the perfect indulgence for any sweet tooth. The creamy, rich cheesecake filling is balanced by a hint of tangy raspberry preserves and covered in silky white chocolate. With a crunchy graham cracker crust and a vibrant finish of freeze-dried raspberries, each bite offers a delightful mix of flavors and textures. These bite-sized treats are perfect for a party, holiday dessert, or anytime you’re craving a sweet, decadent snack.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup raspberry preserves
- 8 oz white chocolate, melted
- ¼ cup freeze-dried raspberries, crushed
Instructions
-
Prepare the Cheesecake Filling:
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to blend them until smooth and creamy.
-
Add Raspberry Flavor:
- Add the raspberry preserves to the mixture, stirring until well combined. The preserves will add a lovely fruity sweetness and a slight tartness to the filling.
-
Shape the Cheesecake Balls:
- Stir in the graham cracker crumbs, then scoop tablespoon-sized portions of the mixture and roll them into balls. Place the balls onto a parchment-lined baking sheet.
-
Chill the Cheesecake Balls:
- Refrigerate the cheesecake balls for at least 30 minutes to firm them up before dipping.
-
Coat in White Chocolate:
- While the balls are chilling, melt the white chocolate in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring between each.
- Once melted, dip each cheesecake ball into the white chocolate, using a fork to coat it completely. Let any excess chocolate drip off and return the coated balls to the parchment paper.
-
Garnish with Freeze-Dried Raspberries:
- Sprinkle the crushed freeze-dried raspberries over the white chocolate-coated cheesecake balls for a vibrant finish.
-
Chill Again:
- Return the cheesecake balls to the refrigerator to set the chocolate for another 20-30 minutes.
-
Serve and Enjoy:
- Once the white chocolate has set, your White Chocolate Raspberry Cheesecake Balls are ready to serve! Enjoy them chilled for the best texture and flavor.
Notes
- For a deeper raspberry flavor, feel free to add a bit more raspberry preserves.
- If you can’t find freeze-dried raspberries, you can use regular crushed raspberries or another freeze-dried fruit for garnish.
- These cheesecake balls are perfect for making ahead. They store well in the refrigerator for up to 4-5 days.
- Prep Time: 20 minutes (plus chilling time)
- Cook Time: 0 minutes
- Category: Dessert, No-Bake Treats
- Method: No-Bake, Chilling
- Cuisine: American, Dessert