Description
This delicious Ham and Cheese Croissant is elevated with a sweet and tangy honey mustard glaze, creating the perfect balance of flavors. A quick and easy recipe that’s perfect for breakfast, brunch, or a savory snack!
Ingredients
Scale
- 2 croissants
- 4 slices of ham
- 4 slices of cheese
- 2 tbsp honey
- 1 tbsp mustard
Instructions
- Preheat oven to 350°F.
- Slice the croissants in half.
- Layer ham and cheese on the bottom half of each croissant.
- Place the top half of the croissant on top.
- In a small bowl, mix honey and mustard to make the glaze.
- Brush the glaze over the croissants.
- Bake in the oven for 10 minutes or until cheese is melted.
- Serve warm and enjoy!
Notes
- You can use any type of cheese you prefer, such as Swiss, cheddar, or provolone.
- Feel free to add some fresh herbs like thyme or rosemary for extra flavor.
- For a spicy twist, you can add a pinch of cayenne pepper or hot mustard to the glaze.
- Prep Time: 5 minutes
- Cook Time: 10 minutes