Description
These Italian cookies are perfect for celebrating St. Patrick’s Day! Soft, buttery, and slightly nutty with almond extract, they’re finished off with a festive touch of green sprinkles. A great treat for anyone with a sweet tooth and a love for St. Patrick’s Day cheer.
Ingredients
- Butter: The key to making these cookies soft and tender.
- Sugar: For sweetness and crunch.
- Eggs: Helps bind the dough and keep the cookies soft.
- Vanilla Extract: Adds a warm, aromatic sweetness.
- Almond Extract: Provides a subtle nutty flavor.
- Flour: All-purpose flour forms the base of the dough.
- Baking Powder: Helps the cookies stay light and airy.
- Salt: Balances the sweetness.
- Green Sprinkles or Sugar: A fun touch for St. Patrick’s Day.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and almond extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon, then sprinkle with green sugar or sprinkles.
- Bake for 10-12 minutes, or until the edges are just starting to turn golden.
- Allow the cookies to cool on a wire rack.
Notes
- You can adjust the amount of almond extract to your liking. If you prefer a lighter flavor, use less.
- Green sugar or sprinkles are optional but make these cookies even more festive for St. Patrick’s Day!
- The cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Holiday Treat
- Method: Baking
- Cuisine: Italian-American