Description
This Mackinac Island Fudge is a rich, creamy, and decadent treat that brings the famous fudge from Mackinac Island right to your kitchen. Made with a perfect balance of sugar, butter, and cream, this homemade fudge is indulgent and customizable with chopped nuts for added texture. Perfect for gifting or enjoying on your own!
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup brown sugar
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine the granulated sugar, brown sugar, heavy cream, and milk.
- Cook over medium heat, stirring constantly, until the mixture reaches the soft ball stage (234°F on a candy thermometer).
- Remove from heat and add the butter, vanilla extract, and nuts (if using).
- Beat the mixture until it thickens and loses its gloss.
- Pour into a greased pan and let it cool completely before cutting into squares.
Notes
- Be sure to constantly stir the fudge while it cooks to prevent it from burning.
- If you don’t have a candy thermometer, you can test the soft ball stage by dropping a small amount of the mixture into cold water; it should form a soft ball that flattens when removed.
- You can add other mix-ins like chocolate chips, caramel, or even marshmallows for variations.
- Allow the fudge to set fully before cutting to ensure it holds together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes