Description
These Meltaway Brownie Cookies are the perfect blend of a rich brownie and a soft, chewy cookie. Made with semisweet chocolate chips and cocoa powder, these cookies melt in your mouth with every bite. With a crispy outside and fudgy inside, they make an irresistible treat for chocolate lovers.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and butter together. Stir until smooth and fully combined. Let cool slightly.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Add the granulated sugar to the cooled chocolate mixture, followed by the eggs and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the chocolate mixture and stir until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set, but the center is still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These cookies will have a soft, brownie-like texture, so be careful not to overbake them.
- If you like a richer chocolate flavor, you can use dark chocolate chips or add a pinch of espresso powder to intensify the taste.
- For extra texture, add chopped walnuts or pecans into the dough before baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes