Name: Microwave Peanut Brittle: Quick & Irresistible Sweet Treat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup white sugar; 1/2 cup light corn syrup; 1 cup unsalted peanuts; 1 tablespoon butter; 1 teaspoon vanilla extract; 1 teaspoon baking soda

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Peanut brittle is a classic candy that’s loved for its crunchy texture, sweet flavor, and nutty goodness. Traditionally made by boiling sugar and syrup, this microwave version simplifies the process, making it accessible for even beginner cooks. In just about 15 minutes, you can have a batch of homemade peanut brittle that’s perfect for snacking, gifting, or enjoying with your family. Whether you’re a seasoned candy maker or new to the world of sweets, this microwave recipe will impress with its simplicity and delicious results.

The microwave method reduces cooking time and eliminates the need for a candy thermometer, making this an ideal recipe for those short on time or equipment. By mixing sugar, corn syrup, peanuts, and a few other simple ingredients, you can create a crunchy, caramelized treat that’s sure to satisfy your sweet tooth. The addition of baking soda gives the brittle a light, airy texture, while the buttery, vanilla flavor balances out the sweetness of the sugar and corn syrup. Once the brittle has cooled and hardened, it’s easy to break into bite-sized pieces that make the perfect snack or gift.

Why You’ll Love This Recipe

1. Quick and Easy

Unlike traditional peanut brittle that requires precise temperature control and a candy thermometer, this recipe is super simple and ready in just 15 minutes! No need for advanced cooking skills – just mix and microwave.

2. Minimal Ingredients

The recipe calls for just a handful of pantry staples, including sugar, corn syrup, peanuts, butter, vanilla extract, and baking soda. You don’t need to hunt for exotic ingredients to make this treat!

3. No Need for Special Equipment

No candy thermometer, no double boiler – this peanut brittle is made entirely in the microwave. All you need is a microwave-safe bowl and a baking sheet, making it perfect for those who want to skip complicated equipment.

4. Perfect for Gifting

This homemade candy makes an excellent gift for the holidays, birthdays, or any special occasion. The sweet, nutty brittle looks impressive when wrapped in cellophane or placed in a decorative jar.

5. Versatile and Customizable

You can add different nuts or flavorings to the brittle to suit your taste. Add a sprinkle of sea salt for a sweet and salty combination, or switch the peanuts for almonds, cashews, or pecans.

Ingredients

White sugar
Light corn syrup
Unsalted peanuts
Butter
Vanilla extract
Baking soda

Variations

Nut Variety: While peanuts are the classic choice, you can switch things up by using almonds, cashews, or mixed nuts.
Salted Version: For a sweet and salty flavor, sprinkle a little sea salt on top of the brittle after spreading it on the baking sheet.
Chocolate Drizzle: Once the brittle has cooled, drizzle it with melted dark or milk chocolate for a richer, decadent treat.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the mix for a spicy, smoky twist on the classic recipe.

How to Make the Recipe

Step 1: Combine Sugar and Corn Syrup

In a microwave-safe bowl, combine the white sugar and light corn syrup. Stir them together to ensure they are well mixed.

Step 2: Microwave the Mixture

Place the bowl in the microwave and cook the mixture on high for 5 minutes. Be careful when removing the bowl, as the contents may be very hot.

Step 3: Add Peanuts

Stir in the unsalted peanuts, ensuring they are evenly coated with the sugar-corn syrup mixture. Microwave for an additional 3 1/2 minutes.

Step 4: Stir in Butter and Vanilla

Add the butter and vanilla extract to the mixture, stirring well. Microwave for another 1 1/2 minutes to allow the butter to melt and the flavors to combine.

Step 5: Add Baking Soda

Stir in the baking soda quickly. The mixture will foam up, so make sure to do this step quickly to avoid any mess.

Step 6: Spread and Cool

Carefully pour the hot mixture onto a greased baking sheet. Use a spatula to spread it out evenly. Let it cool completely, which should take about 30 minutes to 1 hour.

Step 7: Break into Pieces

Once cooled and hardened, break the brittle into pieces by hand or using a knife. Enjoy immediately, or store for later.

Tips for Making the Recipe

Use a Large Bowl: When microwaving, ensure the bowl you use is large enough to prevent the mixture from bubbling over.
Monitor Cooking Time: Microwave ovens vary in power, so keep an eye on the candy as it cooks. You may need to adjust the cooking time slightly depending on your microwave’s wattage.
Be Cautious with Hot Mixture: The mixture will be very hot during the process. Use oven mitts when handling the bowl and baking sheet.
Don’t Overmix: When you add the baking soda, stir quickly but don’t overmix. This helps keep the brittle light and airy.
Cool on a Flat Surface: Ensure the brittle is spread out in an even layer on the baking sheet to achieve uniform thickness.

How to Serve

Microwave peanut brittle is perfect for serving as a sweet snack, either on its own or as part of a holiday treat platter. It also makes a wonderful gift when packaged in a decorative box or jar. For a fun twist, serve it alongside a warm cup of coffee or hot chocolate for a cozy treat.

Make Ahead and Storage

Storing Leftovers

Once your peanut brittle has cooled and hardened, store it in an airtight container at room temperature for up to 2 weeks. To keep it fresh, make sure the container is sealed tightly to avoid moisture.

Freezing

You can freeze peanut brittle if you want to keep it for longer periods. Place the pieces in an airtight container or freezer bag, and it will last for up to 3 months. When ready to enjoy, simply let it thaw at room temperature.

Reheating

While peanut brittle doesn’t need reheating, if it softens over time, you can place it in the microwave for a few seconds to regain its crispness.

FAQs

1. Can I use salted peanuts instead of unsalted?

Yes! Salted peanuts can be used, but it will result in a sweeter-salty flavor combination. You may want to reduce or eliminate additional salt in the recipe.

2. Can I use a different nut for the brittle?

Absolutely! You can substitute peanuts with other nuts like almonds, cashews, or walnuts to customize the flavor.

3. Why is my peanut brittle soft instead of hard?

If the brittle turns out soft, the cooking time may not have been long enough. Try microwaving it for a bit longer, keeping an eye on it to avoid burning.

4. Can I double the recipe?

Yes, you can double the ingredients and microwave in a larger bowl. Just make sure to adjust the cooking time accordingly, though it may need to be done in batches.

5. How can I tell when the brittle is done?

The mixture should be golden brown and the peanuts lightly toasted. Once you add the baking soda and it foams up, it’s ready to cool.

6. Can I make this recipe without a microwave?

Yes, you can make peanut brittle on the stove by heating the sugar and corn syrup mixture in a saucepan until it reaches the hard-crack stage (about 300°F/150°C).

7. How do I store peanut brittle?

Store peanut brittle in an airtight container at room temperature to keep it fresh and crisp.

8. Can I add chocolate to my peanut brittle?

Yes, drizzle melted chocolate over the cooled brittle for an extra layer of flavor.

9. How long does peanut brittle last?

When stored in an airtight container, peanut brittle can last up to 2 weeks.

10. Can I use a different type of syrup?

Light corn syrup is ideal for this recipe, but you can substitute it with golden syrup or maple syrup for a different flavor profile.

Conclusion

Making microwave peanut brittle is a quick and easy way to satisfy your sweet tooth without the need for fancy equipment or complicated techniques. With just a few simple ingredients and minimal cooking time, you can whip up a batch of crunchy, sweet, and nutty brittle that’s perfect for snacking, gifting, or sharing with loved ones. Experiment with different nuts and flavors to make it uniquely yours, and enjoy the homemade treat all season long.