Description
Milk Snowball Cookies are delicate, melt-in-your-mouth treats that are perfect for holiday celebrations or anytime you need a sweet indulgence. With a buttery base, nutty crunch, and a generous coating of powdered sugar, these cookies offer a satisfying balance of flavors and textures in each bite.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup finely chopped nuts (such as walnuts, pecans, or almonds)
- Additional powdered sugar for rolling
Instructions
- In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
- Add the salt, vanilla extract, and flour; mix well until a dough forms.
- Stir in the finely chopped nuts.
- Shape the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake at 400°F (200°C) for 10-12 minutes, or until the cookies are set but not browned.
- While still warm, roll the cookies in additional powdered sugar.
- Cool on wire racks before storing in an airtight container.
Notes
- These cookies are great for gifting or holiday cookie trays.
- You can use any type of finely chopped nuts, such as walnuts, almonds, or pecans, depending on your preference.
- For an extra touch, consider adding a hint of cinnamon or nutmeg to the dough.
- Be careful not to overbake these cookies; they should remain pale, not brown.
- Store them in an airtight container to maintain their freshness.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes