Name: No-Bake Pecan Coconut Praline Cookies Recipe
Prep time: 10 min
Cook time: 2 min
Total time: PT-482850H21M
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup unsalted butter; 1/4 cup milk; 1/2 cup brown sugar, packed; 1 teaspoon vanilla extract; 1 1/2 cups rolled oats; 1/2 cup shredded coconut; 1/2 cup chopped pecans; 1/2 teaspoon salt

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If you’re looking for a quick, delicious, and indulgent treat that requires minimal effort, then No-Bake Pecan Coconut Praline Cookies are exactly what you need. These cookies combine the richness of buttery praline with the sweetness of coconut and the crunch of pecans, making them an irresistible snack. The best part? There’s no need for an oven! These cookies are made by simply stirring together a handful of ingredients and letting them set in the fridge. Perfect for busy days, last-minute gatherings, or when you simply want a sweet treat without the hassle of baking. Whether you’re a novice baker or a seasoned pro, these cookies will quickly become a go-to recipe for any occasion.

Why You’ll Love This Recipe

1. Quick and Easy

With no baking required, these cookies come together in just a few simple steps. They’re the perfect solution when you’re craving a sweet treat but don’t want to wait for the oven.

2. Rich and Decadent Flavor

The combination of caramelized brown sugar, pecans, and coconut creates a rich, decadent flavor that’s sure to satisfy your sweet tooth.

3. Perfect Texture

The pecans give these cookies a satisfying crunch, while the coconut adds chewiness, creating a wonderful textural contrast that makes each bite more enjoyable.

4. No Oven Needed

These no-bake cookies are ideal for hot summer days or when you’re short on time. Just a bit of mixing, cooling, and you’re done!

5. Customizable

Add or substitute ingredients based on what you have on hand! You can swap out the pecans for other nuts like almonds or walnuts, or even add in chocolate chips for a twist.

Ingredients

Brown sugar
Butter
Milk
Vanilla extract
Sweetened shredded coconut
Chopped pecans
Powdered sugar

Variations

Different Nuts: While pecans are the star of this recipe, you can substitute them with walnuts, almonds, or even cashews for a different flavor and texture.
Add Chocolate Chips: For an extra treat, mix in some chocolate chips or chunks to give the cookies a chocolatey twist.
Dried Fruit: If you enjoy a fruity addition, try adding chopped dried cranberries or raisins to the mixture for a subtle sweet burst.
Make It Vegan: Use dairy-free butter and coconut milk to make these cookies vegan-friendly, while still maintaining their rich flavor.

How to Make the Recipe

Step 1: Prepare the Base Mixture

In a medium saucepan, combine the brown sugar, butter, and milk. Cook over medium heat, stirring constantly until the butter has melted, and the mixture starts to come to a boil. Allow it to boil for about 1-2 minutes, ensuring that it thickens slightly.

Step 2: Stir in the Vanilla and Coconut

Remove the saucepan from heat and stir in the vanilla extract and shredded coconut. Mix well until the coconut is evenly distributed in the syrupy mixture.

Step 3: Add the Pecans and Powdered Sugar

Next, add the chopped pecans and powdered sugar to the mixture. Stir until everything is fully combined, and the mixture thickens a bit.

Step 4: Shape the Cookies

Drop spoonfuls of the cookie mixture onto a lined baking sheet or wax paper. Use a spoon or your hands to gently shape them into rounds. You can make them as big or small as you like.

Step 5: Chill and Set

Place the cookie-filled baking sheet in the refrigerator for at least 30 minutes to allow them to set and firm up. Once they are fully chilled, they’ll be ready to enjoy.

Tips for Making the Recipe

Use a Heavy-Bottomed Pan: To prevent the mixture from burning, use a heavy-bottomed saucepan to cook the sugar and butter. Stir constantly to avoid any sticking or scorching.
Let the Cookies Set: Be sure to give the cookies enough time to chill in the fridge, as this is what allows them to firm up into the perfect texture.
Use Fresh Coconut: For the best flavor, use fresh, sweetened shredded coconut rather than desiccated coconut. Fresh coconut adds more texture and moisture to the cookies.
Adjust the Sweetness: If you like your cookies less sweet, reduce the amount of powdered sugar slightly, but be mindful of the consistency.

How to Serve

These No-Bake Pecan Coconut Praline Cookies are perfect for any occasion. Serve them at a party, enjoy them with your afternoon coffee, or gift them in a cute jar for a homemade treat. They can also be a delightful addition to any holiday dessert spread or picnic.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container in the refrigerator for up to one week. This will help them stay fresh and maintain their texture.

Freezing

If you have leftovers, these cookies freeze beautifully! Simply place them in a freezer-safe container or zip-top bag and store them in the freezer for up to 2 months. Thaw them at room temperature before serving.

Reheating

These cookies don’t need reheating, but if you’d like to enjoy them warm, just microwave them for a few seconds to soften them a bit.

FAQs

1. Can I make these cookies without pecans?

Yes! You can substitute the pecans with any nuts you like, such as walnuts, almonds, or hazelnuts. You can also skip the nuts entirely for a nut-free version.

2. Can I use unsweetened coconut?

For the best flavor, use sweetened shredded coconut as the recipe calls for, but you can use unsweetened coconut if you prefer a less sweet cookie. Just be sure to adjust the sweetness with a bit more powdered sugar if needed.

3. Can I use a different type of sugar?

Brown sugar is key for the rich caramel flavor, but you can experiment with coconut sugar or maple sugar for a slightly different taste.

4. Can I skip the chilling step?

For best results, the cookies need to be chilled so they can firm up and hold their shape. Skipping this step may result in cookies that are too soft to hold together.

5. Can I add chocolate to these cookies?

Absolutely! Stir in chocolate chips or drizzle melted chocolate over the top for a delicious twist on these cookies.

6. How do I make sure the cookies don’t stick to the paper?

Line your baking sheet with wax paper or parchment paper to ensure the cookies don’t stick when they’re chilling.

7. Can I use dairy-free butter?

Yes! To make this recipe dairy-free, use a dairy-free butter substitute, and it will work just as well.

8. Can I use evaporated milk instead of regular milk?

Evaporated milk can be used, but it will result in a richer, denser flavor. If you prefer a lighter texture, regular milk is the better option.

9. How can I make these cookies a bit more festive?

Add a sprinkle of festive sprinkles, or drizzle with melted white chocolate or caramel for an extra special touch.

10. How can I adjust the texture of the cookies?

If you prefer a firmer cookie, reduce the amount of milk slightly, and allow them to chill for longer. For a softer, chewier texture, use more milk and adjust the sweetness accordingly.

Conclusion

These No-Bake Pecan Coconut Praline Cookies are the perfect treat for anyone looking for a quick, easy, and delicious dessert. With just a few ingredients and minimal effort, you can create a mouthwatering batch of cookies that combines the richness of caramel, the chewiness of coconut, and the crunch of pecans. Whether you’re serving them at a party or enjoying them on your own, these cookies are sure to become a favorite go-to recipe. Plus, with no baking required, they’re a stress-free way to satisfy your sweet tooth in no time!