Description
These No Bake Pecan Coconut Praline Cookies are a quick and irresistible treat with a perfect balance of sweetness and crunch. Made with rich praline flavors, toasted pecans, and shredded coconut, these cookies come together without turning on the oven! They’re perfect for a last-minute dessert or a sweet snack any time of day.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 teaspoon salt
Instructions
- Prepare the Base:
In a medium saucepan, combine the granulated sugar, brown sugar, butter, and milk. Stir to combine and bring to a boil over medium heat. Allow the mixture to boil for 1-2 minutes, stirring constantly. - Add Flavor and Texture:
Remove the saucepan from heat and stir in the vanilla extract, salt, oats, shredded coconut, and chopped pecans. Mix everything together until fully combined. - Form the Cookies:
Line a baking sheet with parchment paper or a silicone baking mat. Drop spoonfuls of the mixture onto the sheet, spacing them a couple of inches apart. - Let Them Set:
Allow the cookies to cool and set at room temperature for about 30-45 minutes, or until they harden and hold their shape. - Serve and Enjoy:
Once set, enjoy your chewy and nutty No Bake Pecan Coconut Praline Cookies! Store leftovers in an airtight container at room temperature for up to a week.
Notes
- You can substitute the pecans for other nuts like walnuts or almonds if you prefer.
- For an extra flavor boost, try adding a pinch of cinnamon or nutmeg to the mixture.
- If the cookies don’t set properly, place them in the refrigerator for 15-20 minutes to help them firm up faster.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (for boiling)
- Category: Dessert, No-Bake, Cookies
- Method: No Bake, StovetopNo Bake, Stovetop
- Cuisine: American