Description
These Peanut Butter Oreo Cookie Balls are a delightful, no-bake treat perfect for any occasion. With a creamy peanut butter filling mixed with crushed Oreo cookies, all coated in smooth, melted chocolate, these indulgent cookie balls are the perfect sweet snack. Easy to make and irresistible to eat, they’re great for parties, holiday treats, or a simple dessert craving.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup creamy peanut butter
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until they are finely ground.
- In a mixing bowl, combine the crushed cookies with the peanut butter. Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in the microwave or using a double boiler.
- Dip each cookie ball into the melted chocolate, coating it completely.
- Place the coated cookie balls back on the parchment paper and let them set in the refrigerator for at least 30 minutes.
- Enjoy your Peanut Butter Oreo Cookie Balls!
Notes
- For best results, refrigerate the cookie balls for longer (up to an hour) to ensure the chocolate coating is fully set.
- You can drizzle extra melted chocolate over the top of the cookie balls for a decorative touch.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (Refrigeration time: 30 minutes)