Description
These Peanut Butter Snowballs are a delightful no-bake treat featuring the rich, creamy taste of peanut butter combined with the sweetness of honey and the crunch of rice cereal. Rolled in shredded coconut, these snowballs are perfect for holiday gatherings or a quick sweet snack.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 1/2 cups powdered sugar
- 3 cups crispy rice cereal
- 1 cup shredded coconut
Instructions
- In a large mixing bowl, combine peanut butter, honey, and powdered sugar until well mixed and smooth.
- Stir in the crispy rice cereal until fully incorporated.
- Shape the mixture into small balls using your hands or a spoon.
- Roll each ball in shredded coconut to coat evenly.
- Place the peanut butter snowballs on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Serve and enjoy!
Notes
- For a fun twist, you can add mini chocolate chips or chopped nuts to the mixture.
- These snowballs can be stored in an airtight container in the refrigerator for up to a week.
- If you prefer, you can use desiccated coconut for a finer texture.
- Prep Time: 10 minute
- Cook Time: 0 minutes