Name: Pecan Cookie Balls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar (plus extra for rolling); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup finely chopped pecans, toasted; 1/4 teaspoon salt

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Pecan Cookie Balls are the perfect combination of rich, buttery flavor and crunchy texture, all rolled into bite-sized treats. These little balls of goodness are packed with toasted pecans, giving them a delightful crunch and a nutty sweetness that is simply irresistible. They are easy to make, require minimal ingredients, and are the perfect dessert for holiday gatherings, parties, or just a cozy treat at home. With a melt-in-your-mouth texture and a dusting of powdered sugar, these cookie balls are sure to become a favorite in your recipe collection.

The best part about these Pecan Cookie Balls is their versatility. While they are already a delicious and satisfying snack, you can easily customize them by adding chocolate chips, spices, or even a hint of vanilla. Whether you’re making them for a special occasion or simply because you’re craving something sweet, these cookie balls are guaranteed to impress. They are not only quick to prepare but also store well, making them a great make-ahead treat.

Why You’ll Love This Recipe

1. Easy to Make

These cookie balls require minimal prep work and just a few simple ingredients, making them perfect for beginners or experienced bakers alike.

2. Perfect for Any Occasion

Whether it’s for a holiday, a party, or an afternoon snack, Pecan Cookie Balls are a hit with everyone. They’re great for gifting as well!

3. Buttery, Nutty Flavor

The combination of butter and toasted pecans gives these cookie balls a rich, nutty flavor that’s irresistible and comforting.

4. Customizable

You can easily tweak the recipe by adding chocolate chips, spices, or even a touch of maple syrup to adjust the flavor to your liking.

5. No Baking Required

These cookie balls are no-bake, which means they’re quick to prepare, and you don’t have to turn on the oven—ideal for warm days or when you’re in a hurry.

Ingredients

Unsalted butter (softened)
Powdered sugar
All-purpose flour
Toasted pecans (chopped)
Vanilla extract
Salt
Extra powdered sugar (for rolling)

Variations

Chocolate Chip Pecan Cookie Balls: Add chocolate chips to the dough for a decadent twist on the classic recipe.
Maple Pecan Cookie Balls: Add a teaspoon of pure maple syrup to the dough to enhance the nutty flavor.
Spiced Pecan Cookie Balls: Add a pinch of cinnamon, nutmeg, or pumpkin pie spice to give the cookies a warm, seasonal flavor.
Vegan Pecan Cookie Balls: Use plant-based butter and a flax egg to make a vegan-friendly version of this treat.
Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend to make these cookie balls gluten-free.

How to Make the Recipe

Step 1: Toast the Pecans

Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet in a single layer and toast them in the oven for 5-7 minutes, or until they’re golden and fragrant. Allow them to cool before using.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This will create a smooth, creamy base for the cookie balls.

Step 3: Add the Dry Ingredients

Add the flour, salt, and vanilla extract to the butter and sugar mixture, and stir until everything is combined. The dough will be soft and sticky.

Step 4: Fold in the Pecans

Stir in the toasted, chopped pecans until evenly distributed throughout the dough.

Step 5: Shape the Cookie Balls

Using your hands or a small spoon, scoop out portions of dough and roll them into small balls, about 1-inch in diameter. Place them on a parchment-lined baking sheet or plate.

Step 6: Roll in Powdered Sugar

Once all the dough has been shaped into balls, roll each one in powdered sugar until fully coated. This step adds sweetness and gives the cookie balls their signature look.

Step 7: Chill and Serve

Place the coated cookie balls in the refrigerator for at least 30 minutes to firm up. Once chilled, they’re ready to serve!

Tips for Making the Recipe

Use Softened Butter: Make sure the butter is softened to room temperature for easy mixing and a smooth dough.
Toast the Pecans: Toasting the pecans enhances their flavor and adds a nice crunch. Be careful not to burn them!
Chill the Dough: If the dough is too soft to roll into balls, chill it for 15-20 minutes to make shaping easier.
Don’t Overmix: When mixing the dough, be sure to stir just until everything is combined to avoid dense cookie balls.
Coat Generously in Powdered Sugar: For the signature look and extra sweetness, roll the cookie balls thoroughly in powdered sugar.

How to Serve

Pecan Cookie Balls are delicious on their own, but they pair beautifully with a cup of coffee or tea. They make an excellent addition to holiday cookie trays, and they’re perfect for serving at parties, family gatherings, or as a homemade gift. You can also serve them with a dollop of whipped cream or alongside a scoop of vanilla ice cream for a more indulgent dessert experience.

Make Ahead and Storage

Storing Leftovers

Store your Pecan Cookie Balls in an airtight container at room temperature for up to 5 days. They will remain soft and delicious for several days after making them.

Freezing

To freeze the cookie balls, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container and freeze for up to 3 months. To enjoy, simply thaw at room temperature for about 10-15 minutes.

Reheating

These cookie balls are best enjoyed at room temperature or chilled. If you prefer them warm, place them in the microwave for a few seconds.

FAQs

1. Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter for precise control over the salt level in the recipe. If using salted butter, omit the added salt in the recipe.

2. Can I substitute the pecans with other nuts?

Yes! Walnuts, almonds, or hazelnuts would all work well in this recipe.

3. Can I make these cookie balls without nuts?

Yes, you can omit the pecans for a simple, buttery cookie ball. You could also replace them with chocolate chips or dried fruit if desired.

4. How long do these cookie balls last?

Pecan Cookie Balls will stay fresh for up to 5 days when stored in an airtight container at room temperature.

5. Can I add chocolate chips to the dough?

Yes! Adding chocolate chips is a great way to give these cookie balls an extra touch of sweetness and richness.

6. Can I make these cookie balls gluten-free?

Yes, you can use a gluten-free flour blend to make these cookie balls gluten-free.

7. Can I freeze Pecan Cookie Balls?

Yes, these cookie balls freeze well for up to 3 months. Freeze them on a baking sheet first, then transfer them to a freezer bag.

8. Can I make these cookie balls without powdered sugar?

If you prefer, you can roll the cookie balls in granulated sugar instead, but powdered sugar gives them a signature soft coating.

9. Can I add spices like cinnamon to the dough?

Yes, adding a pinch of cinnamon or nutmeg would enhance the flavor of the cookie balls, especially for a holiday twist.

10. Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before shaping and rolling the cookie balls.

Conclusion

Pecan Cookie Balls are a simple yet delicious treat that combines the rich, buttery flavor of pecans with the sweetness of powdered sugar. Whether you’re looking for a quick dessert for a party or a holiday treat to share with family and friends, these cookie balls are sure to delight. With minimal ingredients, no baking required, and plenty of customization options, this recipe is bound to become a go-to favorite in your baking repertoire. Enjoy these bite-sized wonders that are sure to impress!