Description
These Rich Chocolate Cookies with Glossy Ganache Glaze are a chocolate lover’s dream. Soft, decadent cookies with a rich chocolate flavor, topped with a smooth, glossy ganache glaze. The perfect combination of sweetness, richness, and texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- Sprinkles, for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten slightly with the palm of your hand.
- Bake for 8-10 minutes, or until set.
- Allow the cookies to cool completely on a wire rack.
Notes
- These cookies are best when completely cooled before glazing.
- You can substitute the semisweet chocolate chips with milk or dark chocolate chips for a different flavor.
- Add sprinkles or other decorations after the ganache glaze has set.15 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes