Description
These soft, chewy cookies are filled with a creamy cheesecake center and studded with fresh strawberries, creating a delicious fusion of flavors in every bite.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chopped strawberries
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, sugar, and brown sugar until smooth.
- Beat in eggs and vanilla.
- Combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in strawberries.
- In a separate bowl, beat cream cheese until smooth.
- Roll dough into balls, flatten, and spoon a dollop of cream cheese in the center.
- Fold dough around the cream cheese, sealing tightly.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Make sure to chop the strawberries into small pieces to prevent the dough from becoming too wet.
- You can chill the dough for 30 minutes before baking to help the cookies keep their shape.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes