Description
These Strawberry Crunch Cheesecake Tacos bring a fun and delicious twist to traditional cheesecake. With creamy cheesecake filling nestled in a warm, cinnamon-sugar-coated taco shell, topped with sweetened fresh strawberries and a crunchy graham cracker almond topping, each bite is a perfect balance of textures and flavors. They’re a sweet, indulgent treat perfect for any occasion, whether you’re serving them for dessert or just treating yourself to something special.
Ingredients
Scale
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
For the Strawberry Topping:
- 1 cup fresh strawberries, diced
- 1 tablespoon granulated sugar
For the Taco Shells:
- 6 small flour tortillas
- 2 tablespoons unsalted butter, melted
- ¼ cup cinnamon sugar
For the Crunchy Toppings:
- ½ cup crushed graham crackers
- ¼ cup sliced almonds, toasted
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, combine the softened cream cheese and granulated sugar. Use an electric mixer to beat them together until smooth and creamy.
- Add the vanilla extract and continue mixing. Gently fold in the whipped cream until the mixture is light and fluffy. Set aside.
- Prepare the Strawberry Topping:
- In a separate bowl, combine the diced fresh strawberries with 1 tablespoon of granulated sugar. Stir to coat the strawberries, then set aside for the juices to release.
- Make the Taco Shells:
- Heat a skillet over medium heat. Brush both sides of each tortilla with melted butter and place them in the skillet. Cook for 1-2 minutes on each side, until golden and slightly crispy.
- While still warm, shape the tortillas into taco shells by folding them over a rack or a makeshift taco holder. Sprinkle the warm taco shells with cinnamon sugar and let them cool.
- Prepare the Crunchy Toppings:
- In a small bowl, mix the crushed graham crackers and toasted sliced almonds together. This will give the tacos a delightful crunchy texture.
- Assemble the Strawberry Crunch Cheesecake Tacos:
- Spoon the cheesecake filling into the cooled taco shells.
- Top with the sweetened strawberries, making sure to drizzle any leftover strawberry juice over the filling.
- Sprinkle the graham cracker and almond mixture generously over the top of the tacos for a satisfying crunch.
- Serve and Enjoy:
- Serve the Strawberry Crunch Cheesecake Tacos immediately for a fun and delicious dessert that everyone will love!
Notes
- If you want a more decadent version, you can drizzle melted chocolate over the top of the tacos for an extra layer of sweetness.
- For a lighter version, you can substitute the whipped cream with whipped coconut cream for a dairy-free option.
- To save time, you can use store-bought whipped cream and crushed graham crackers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Sweet Treats
- Method: No-Bake, Stovetop
- Cuisine: American, Dessert