Name: Sugar Cookie Truffles
Prep time: 15 min
Total time: PT-484660H22M19S
Cuisine: American
Ingredients: 2 cups (200g) sugar cookie crumbs (about 12 sugar cookies); 4 tablespoons (57g) cream cheese, softened; 2 cups (340g) white chocolate melting wafers or candy melts; Sprinkles for decoration (optional)

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Looking for a decadent, bite-sized treat that captures the flavor of a classic sugar cookie with a creamy twist? Sugar Cookie Truffles are the perfect solution! These rich, sweet little bites are made from crumbled sugar cookies, combined with creamy frosting and dipped in smooth white chocolate, creating the ultimate indulgence for any occasion. Whether you’re looking for a holiday treat, a gift for a loved one, or something to satisfy your sweet tooth, these sugar cookie truffles are sure to be a hit.

The best part about these truffles is how easy they are to make! With just a few simple ingredients, you can create an irresistible dessert that looks and tastes like a gourmet treat. The crunchy exterior, paired with the soft, melt-in-your-mouth center, gives you the perfect combination of textures. And since these truffles are no-bake, you won’t have to worry about using the oven at all, making them an ideal option for busy days or hot weather when you don’t want to turn on the oven. Get ready to enjoy a sweet, festive treat that’s as fun to make as it is to eat.

Why You’ll Love This Recipe

1. Easy to Make

These sugar cookie truffles are simple to put together and require no baking, making them a perfect last-minute treat.

2. No-Bake Delight

Since there’s no baking involved, you can make them quickly without heating up the kitchen, and they come together in just a few steps.

3. Perfect for Gifting

Sugar Cookie Truffles make a wonderful homemade gift, packaged in a cute box or jar for a thoughtful, edible present.

4. Customizable Decorations

You can get creative with the toppings and coatings! Roll the truffles in festive sprinkles, crushed candy canes, or colored sugar for a personalized touch.

5. Kid-Friendly

These truffles are great for kids to help make. The process of rolling the truffles and decorating them is fun for little hands, and the taste is something everyone will enjoy!

Ingredients

Sugar cookies (crumbled into fine crumbs)
Butter (softened)
Cream cheese (softened)
Powdered sugar
Vanilla extract
White chocolate chips (for coating)
Sprinkles, colored sugar, or crushed candy canes (optional, for decoration)

Variations

Chocolate Coated Truffles: Instead of white chocolate, use milk or dark chocolate for a different coating flavor.
Add a Twist of Flavor: Mix in a little almond extract for an extra layer of flavor or sprinkle in mini chocolate chips for a sweet surprise inside.
Festive Decorations: Roll your truffles in holiday sprinkles, colored sugar, or crushed graham crackers for a fun, customized look.
Add a Drizzle: After dipping in the chocolate, drizzle with contrasting chocolate (dark or milk) for added elegance.

How to Make the Recipe

Step 1: Crumble the Sugar Cookies

Start by crumbling the sugar cookies into fine crumbs. You can do this by hand or pulse them in a food processor for a smooth texture.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the crumbled sugar cookies, softened butter, cream cheese, powdered sugar, and vanilla extract. Mix until the ingredients are well combined and form a dough-like consistency. You may need to use your hands to fully incorporate the ingredients.

Step 3: Shape the Truffles

Once the mixture is well combined, roll it into small balls, about 1 inch in diameter. Place the rolled balls onto a baking sheet lined with parchment paper or a silicone baking mat.

Step 4: Chill the Truffles

Place the shaped truffles in the refrigerator for at least 30 minutes to firm up. This helps them hold their shape when dipped in chocolate.

Step 5: Coat the Truffles in Chocolate

Melt the white chocolate chips in a heatproof bowl in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Step 6: Dip the Truffles

Dip each chilled truffle into the melted white chocolate, coating it completely. Use a fork to remove the truffle from the chocolate and tap off any excess. Place the coated truffles back onto the parchment paper.

Step 7: Decorate and Set

While the chocolate coating is still soft, sprinkle your desired decorations like sprinkles, colored sugar, or crushed candy canes over the top. Allow the truffles to set for at least 30 minutes, or until the chocolate hardens completely.

Step 8: Serve and Enjoy

Once the chocolate is fully set, your sugar cookie truffles are ready to be enjoyed! Serve them on a plate, in a gift box, or in a cute jar for a festive touch.

Tips for Making the Recipe

Chill the Mixture: If the truffle mixture feels too soft to shape, refrigerate it for 10-15 minutes before rolling to make it easier to handle.
Use High-Quality Chocolate: For the best flavor, use high-quality white chocolate or a chocolate coating of your choice. Avoid chocolate chips with stabilizers, as they don’t melt as smoothly.
Flavor Options: Add a pinch of cinnamon or nutmeg to the mixture for a holiday spice kick.
Make Them Smaller or Larger: You can adjust the size of the truffles, making them as small or large as you prefer. Just be mindful that the larger they are, the longer they will need to chill and set.

How to Serve

These sugar cookie truffles are perfect for any occasion, whether you’re serving them at a holiday party, gifting them to friends and family, or enjoying them as a special treat at home. They make a great addition to dessert tables, cookie platters, or even as a snack with a cup of coffee or hot cocoa.

Make Ahead and Storage

Storing Leftovers

Store any leftover sugar cookie truffles in an airtight container in the refrigerator for up to 1 week. Keep them cool to maintain their shape and texture.

Freezing

You can freeze these truffles if you want to make them ahead of time. After dipping and decorating, place the truffles on a baking sheet and freeze them for about 30 minutes. Once frozen, transfer them to an airtight container or freezer-safe bag. They will stay fresh in the freezer for up to 3 months. To serve, let them thaw in the fridge for a few hours before enjoying.

Reheating

These truffles are best served chilled, so there’s no need to reheat them. Enjoy them straight from the fridge!

FAQs

1. Can I use a different type of cookie for the truffles?

Yes! You can use any type of cookie you like, but sugar cookies provide a perfect base for the creamy filling. Try shortbread, vanilla wafers, or even gingerbread cookies for a different flavor.

2. Can I make these truffles dairy-free?

To make them dairy-free, use dairy-free butter and cream cheese substitutes, and opt for dairy-free chocolate for the coating.

3. How can I make these truffles vegan?

To make these truffles vegan, substitute with plant-based cream cheese and butter, and use a vegan-friendly chocolate coating.

4. Can I use a different type of chocolate for coating?

Yes, you can use milk chocolate or dark chocolate instead of white chocolate for a different flavor profile.

5. How can I make these truffles more festive?

Decorate the truffles with colorful sprinkles, edible glitter, or mini candy pieces to make them look even more festive.

6. Can I add flavoring to the chocolate coating?

You can easily add flavoring to the chocolate by stirring in extracts such as peppermint, almond, or even orange zest.

7. Can I freeze the dough before shaping the truffles?

Yes, you can freeze the dough for up to 1 month. Just shape the truffles once thawed, and continue with the coating steps.

8. How do I avoid the chocolate from cracking when dipping?

Make sure the truffles are fully chilled before dipping them in chocolate. The colder the truffles, the less likely the coating will crack.

9. Can I use frosting instead of cream cheese?

Yes, you can use frosting in place of cream cheese for a sweeter, smoother filling, but the texture may be a bit different.

10. Can I make these truffles in advance?

Yes! These truffles are perfect for making ahead. Store them in the fridge and they’ll stay fresh for several days.

Conclusion

Sugar Cookie Truffles are a fun and festive treat that’s as easy to make as it is delicious to eat. With their creamy, sweet center, dipped in white chocolate and decorated to your liking, these truffles are the perfect addition to any occasion. Whether you’re serving them at a holiday party, gifting them to someone special, or just treating yourself, they are sure to bring joy to anyone who tastes them. Simple, elegant, and completely irresistible, these sugar cookie truffles are a must-try!