Description
If you’re craving a tangy yet creamy dessert, these Zesty Lemon Cream Squares are just what you need! A buttery, crispy graham cracker crust is topped with a smooth, rich cheesecake filling flavored with fresh lemon zest and juice. The result is a perfect balance of sweet, tart, and creamy in every bite. These squares are ideal for a refreshing spring treat or a light dessert for any occasion. With a simple prep and a few basic ingredients, these lemon cream squares will be your new favorite go-to dessert!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (for the crust)
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form an even crust layer.
- Bake the crust for 8-10 minutes, until golden brown. Remove from the oven and allow to cool while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar together using an electric mixer until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the lemon juice, lemon zest, and vanilla extract, mixing until fully combined. The batter should be smooth and thick.
- Assemble and Bake:
- Pour the cheesecake filling over the cooled graham cracker crust and spread it evenly with a spatula.
- Bake the lemon cream squares for 25-30 minutes or until the edges are set and the center is slightly jiggly but not liquid.
- Let the squares cool completely at room temperature before refrigerating for at least 2-3 hours (or overnight) to set.
- Serve and Enjoy:
- Once chilled, cut the squares into pieces and serve. Garnish with a little extra lemon zest or fresh berries if desired.
Notes
- To make the crust extra flavorful, try adding a pinch of cinnamon to the graham cracker mixture.
- You can substitute the graham crackers with shortbread cookies for a different flavor profile.
- These squares can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American