If you’re searching for a comforting and classic holiday side that never fails to impress, look no further than the 5 Best Campbell Soup Green Bean Casserole Recipe. This beloved dish combines tender green beans, creamy Campbell’s mushroom soup, and crunchy fried onions to create an irresistible blend of flavors and textures. Whether you’re planning your Thanksgiving feast or need an easy weeknight side, these recipe ideas will add warmth and tradition to your table with minimal fuss.
Why You’ll Love This Recipe
- Timeless Flavor: The rich mushroom soup base infused with green beans creates a nostalgic taste everyone loves.
- Effortless Preparation: Using Campbell’s soup makes it quick and simple to whip up without compromising flavor.
- Versatility: This casserole can be dressed up or down with various toppings and added ingredients.
- Perfect Texture: Creamy filling combined with crispy fried onions on top creates a delightful contrast.
- Ideal for Any Occasion: It works as a side dish for holiday dinners, potlucks, or casual weeknight meals.
Ingredients You’ll Need
The 5 Best Campbell Soup Green Bean Casserole Recipe utilizes straightforward and pantry-friendly ingredients that each bring an essential role. From the classic mushroom soup that gives creaminess to the crispy onions offering a satisfying crunch, every component balances taste, texture, and color perfectly.
- Fresh or Canned Green Beans: Choose fresh green beans for a vibrant bite or canned for convenience.
- Campbell’s Cream of Mushroom Soup: This is the creamy heart of the recipe, adding deep umami flavor.
- Milk: Used to thin the soup slightly for a perfect consistency throughout the casserole.
- French Fried Onions: Essential for that signature crispy topping everyone expects.
- Seasonings: Simple salt, pepper, and optional garlic powder enhance the natural flavors without overpowering the dish.
Variations for 5 Best Campbell Soup Green Bean Casserole Recipe
The beauty of the 5 Best Campbell Soup Green Bean Casserole Recipe is how easily it adapts. Try these variations to suit dietary needs or keep things exciting for your taste buds.
- Cheesy Twist: Add shredded cheddar or parmesan cheese to the casserole for a creamy, savory upgrade.
- Healthy Swap: Use fresh mushrooms sautéed in olive oil and low-fat Greek yogurt instead of cream soup.
- Crunch Upgrade: Top with toasted almonds or crushed Ritz crackers for a different kind of crunch.
- Slow Cooker Version: Prepare the casserole in a slow cooker for fuss-free, hands-off cooking.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary to brighten the flavors and add aroma.
How to Make 5 Best Campbell Soup Green Bean Casserole Recipe
Step 1: Prepare the Green Beans
Start by washing and trimming fresh green beans, or drain canned green beans thoroughly. Blanch fresh beans in boiling water for 3-4 minutes until tender-crisp, then drain and cool.
Step 2: Mix Creamy Base
In a large bowl, combine Campbell’s cream of mushroom soup with milk, salt, pepper, and any desired garlic powder. Stir until smooth and well blended.
Step 3: Assemble the Casserole
Gently fold the green beans into the creamy mixture, ensuring each bean is coated without breaking them. Transfer the mixture into a greased casserole dish, spreading evenly.
Step 4: Add Topping
Sprinkle French fried onions generously over the top. If using cheese or extra crunch elements, add them before topping with onions for best results.
Step 5: Bake
Bake the casserole in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and the onions turn golden brown. Let rest briefly before serving.
Pro Tips for Making 5 Best Campbell Soup Green Bean Casserole Recipe
- Fresh vs. Canned: Fresh green beans add more bite and color but canned are perfect for quick prep with minimal difference in taste.
- Don’t Skip Seasoning: Even simple salt and pepper make a huge difference in bringing out the flavors of the soup and beans.
- Crunch Factor: Adding fried onions right before baking keeps them crispy, while adding halfway through can soften them for a different texture.
- Customizable Creaminess: Adjust milk quantity to get your preferred saucy consistency – thicker or lighter.
- Use a Glass or Ceramic Dish: These materials distribute heat evenly, ensuring the casserole bakes perfectly without burning.
How to Serve 5 Best Campbell Soup Green Bean Casserole Recipe
Garnishes
Fresh chopped parsley or chives sprinkled on top add a pop of color and fresh flavor that brightens the creamy casserole.
Side Dishes
This green bean casserole pairs beautifully with roasted turkey, ham, mashed potatoes, or simple rice dishes to round out a comforting meal.
Creative Ways to Present
Serve in individual ramekins for a personalized touch or layer the casserole with crispy onions and extra cheese for a loaded version that wows dinner guests.
Make Ahead and Storage
Storing Leftovers
Keep cooled leftovers in an airtight container in the refrigerator for up to 3 days, maintaining the casserole’s fresh flavor and texture.
Freezing
This casserole freezes well before baking; assemble and cover tightly with foil or plastic wrap, then freeze for up to 2 months. Thaw overnight in the fridge before baking.
Reheating
Reheat leftovers in a 350°F oven until warmed through and crispy again, usually 15-20 minutes. Avoid microwaving for a soggy topping.
FAQs
Can I use fresh mushrooms instead of canned soup?
Yes! You can sauté fresh mushrooms with onions and cream or milk to replicate the rich flavor of the soup, creating a fresher and lighter version.
Is it possible to make this recipe vegan?
Definitely. Swap the cream of mushroom soup with a vegan variety or make your own mushroom sauce, and use vegan fried onions to keep it plant-based.
How long does the casserole stay good after baking?
When refrigerated properly, the casserole remains safe to eat for about 3-4 days, though best enjoyed within the first couple of days for texture.
Can I add other vegetables to this recipe?
Absolutely! Adding mushrooms, sliced carrots, or chopped onions enhances flavor and nutrition while keeping the casserole hearty.
What is the best way to keep the fried onions crispy?
Add the fried onions just before baking or sprinkle some fresh onions immediately after baking to preserve their crunch.
Final Thoughts
The 5 Best Campbell Soup Green Bean Casserole Recipe is the perfect mix of nostalgia, ease, and delicious comfort. Whether you’re a holiday traditionalist or looking for a simple side to brighten your weeknight dinners, these recipes offer something for everyone. Give them a try and watch this classic dish become a favorite at your table!