Description
This creamy and comforting soup combines tender broccoli, sweet carrots, and melty cheddar cheese in a velvety broth, perfect for chilly evenings. It’s an easy-to-make, cozy dish your whole family will love!
Ingredients
Scale
- 1 Tbsp butter
- 1 medium yellow onion, finely chopped
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 12 oz fresh broccoli (roughly chopped)
- 2 carrots, peeled and chopped
- 1/2 tsp kosher salt
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp dry mustard (substitute with 1/2 tsp regular mustard)
- 1/4 tsp black pepper
- 2 cups cheddar cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes.
- Add the flour to the pot, whisking to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Slowly whisk in the chicken broth and half and half, making sure to eliminate any lumps. Bring the mixture to a simmer.
- Add the broccoli and carrots to the pot, and simmer for about 10-15 minutes until the vegetables are tender.
- Add the salt, paprika, garlic powder, dry mustard, and black pepper. Stir well to combine.
- Reduce the heat to low and add the cheddar cheese, stirring until the cheese has melted and the soup is smooth and creamy.
- Taste and adjust seasonings if needed. Serve hot with a slice of crusty bread or crackers.
Notes
- You can use vegetable broth for a vegetarian version.
- For a thicker soup, use less half and half or blend a portion of the soup.
- Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American