Description
A velvety and rich Broccoli Cheese Soup, combining fresh broccoli, creamy cheese, and savory broth to create the ultimate comfort food. Perfect for cozy nights or as a hearty lunch option!
Ingredients
- 4 cups fresh broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- Croutons for garnish (optional)
Instructions
-
Sauté the Vegetables:
In a large pot, melt the butter over medium heat. Once melted, add the chopped onion. Sauté for about 5 minutes until softened. Then add the minced garlic and cook for another minute. -
Make the Roux:
Sprinkle the flour into the pot and stir. Cook for about 1-2 minutes, stirring constantly. -
Add the Broth:
Slowly pour in the broth while stirring continuously. Increase the heat to a gentle boil. -
Cook the Broccoli:
Once boiling, toss in the broccoli florets. Reduce heat to a gentle simmer and cook for about 10-15 minutes until tender. -
Blend the Soup:
Using an immersion blender, puree the soup until smooth. You can blend just half for a chunky texture if preferred. -
Add Cream and Cheese:
Stir in the heavy cream and add the shredded cheese. Mix until the cheese melts and the soup is creamy. Season with salt, pepper, and paprika. Taste and adjust the seasoning as needed. -
Serve and Enjoy:
Serve hot and garnish with croutons if desired.
Notes
- Can I Use Frozen Broccoli Instead of Fresh? Yes, thaw it before adding.
- What If I Don’t Have Heavy Cream? Substitute with half and half, whole milk, or equal parts milk and melted butter.
- How to Store Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat on the stovetop over low heat.
- Can I Add Other Vegetables to This Soup? Yes, you can add vegetables like carrots, cauliflower, or spinach along with the broccoli.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American