Description
This creamy potato soup is a comforting and hearty dish, with tender potatoes blended into a rich, velvety broth. A perfect blend of flavors with a touch of garlic and cream, topped with fresh chives. It’s a warming bowl of comfort for any time of year!
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, combine potatoes, onion, garlic, and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped chives.
Notes
- For a thicker soup, add more potatoes or reduce the amount of broth.
- You can also top the soup with shredded cheese, crumbled bacon, or sour cream for extra flavor.
- This soup can be stored in the fridge for up to 3 days or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes