Name: Easy Slow Cooker Chicken and Corn Soup
Prep time: 5 min
Cook time: PT-485794H20M53S
Total time: PT-485794H20M53S
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts (or thighs); 2 cups fresh or frozen defrosted sweet corn kernels; 2 cups chopped yellow waxy potatoes; 1 cup chopped carrots; 1 cup chopped celery; 1 small white onion, diced; 2 garlic cloves, minced or finely grated; 1 quart chicken stock; 2 teaspoons kosher salt; Optional: 4 tablespoons cream cheese or plant-based cream cheese for a dairy-free version; Optional: 1 tablespoon fresh lemon juice; Optional: Chopped flat-leaf parsley for garnish

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There’s nothing quite like a warm bowl of soup on a chilly day, and this Easy Slow Cooker Chicken and Corn Soup is the ultimate comfort food with minimal effort. Made with tender chunks of chicken, sweet corn, and flavorful broth, this recipe is perfect for busy days when you want a hearty, homemade meal without hovering over the stove. The slow cooker does all the work—just toss in the ingredients, set it, and forget it until your kitchen fills with delicious aromas.

This soup is not only cozy and satisfying, but also incredibly versatile. You can use fresh, frozen, or canned corn, and any type of chicken you have on hand. The slow cooking process allows the flavors to meld beautifully while keeping the chicken juicy and tender. It’s great on its own or served with crusty bread, rice, or noodles. Whether you’re feeding a hungry family or meal prepping for the week, this easy recipe will quickly become a favorite in your home.

Why You’ll Love This Recipe

1. Set-It-and-Forget-It Convenience

Perfect for busy schedules, this recipe requires minimal prep and cooks while you go about your day.

2. Family-Friendly Flavor

Mild and comforting, this soup appeals to both kids and adults, making it a great go-to for weeknight dinners.

3. Nourishing and Filling

Packed with lean protein, vegetables, and flavorful broth, it’s both healthy and satisfying.

4. Customizable Ingredients

You can easily adapt it to your preferences by adding rice, noodles, spices, or extra veggies.

5. Makes Great Leftovers

This soup stores and reheats beautifully, so you can enjoy it for days after making it.

Ingredients

Chicken breasts or thighs
Corn (fresh, frozen, or canned)
Chicken broth
Onion
Garlic
Carrots
Celery
Potatoes (optional)
Salt
Black pepper
Thyme or parsley
Cream or milk (optional for creamier version)

Variations

Creamy Version: Stir in cream, milk, or coconut milk at the end for a richer texture.
Spicy Twist: Add chili flakes, diced jalapeños, or a splash of hot sauce for some heat.
Asian-Inspired: Add ginger, soy sauce, and a drizzle of sesame oil for an umami-rich variation.
With Rice or Noodles: Add cooked rice or egg noodles to make the soup more filling.
Vegetarian Option: Replace chicken with tofu or beans and use vegetable broth instead of chicken broth.

How to Make the Recipe

Step 1: Prepare the Ingredients

Chop the onion, carrots, and celery. Mince the garlic. If using fresh corn, remove kernels from the cob.

Step 2: Add to Slow Cooker

Place the chicken in the bottom of the slow cooker. Add chopped vegetables, corn, and seasonings. Pour chicken broth over everything.

Step 3: Slow Cook

Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and easily shredded.

Step 4: Shred the Chicken

Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot. Stir to combine.

Step 5: Adjust Seasoning and Serve

Taste and adjust the salt and pepper if needed. If making a creamy version, stir in cream or milk before serving.

Tips for Making the Recipe

Use Chicken Thighs for More Flavor: Thighs are more forgiving and flavorful than chicken breasts.
Add Potatoes for Extra Heft: Diced potatoes make the soup heartier and more satisfying.
Don’t Overcrowd: Leave enough room in the slow cooker for ingredients to simmer and blend properly.
Make It Ahead: Prep the veggies and chicken the night before to save even more time in the morning.
Finish with Fresh Herbs: A sprinkle of parsley or green onions adds a burst of color and freshness.

How to Serve

Serve this soup hot with a side of crusty bread or dinner rolls. You can also pair it with a fresh green salad or a grilled cheese sandwich for a complete meal. For added texture and flavor, top with shredded cheese, a dollop of sour cream, or fresh herbs. It’s a great meal for lunch, dinner, or as a comforting pick-me-up on a cold day.

Make Ahead and Storage

Storing Leftovers

Allow the soup to cool, then transfer it to airtight containers. Store in the refrigerator for up to 4 days.

Freezing

This soup freezes well. Let it cool completely, then freeze in portions. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally. You can also reheat individual portions in the microwave. Add a splash of broth or water if the soup has thickened too much.

FAQs

1. Can I use frozen chicken?

Yes, but make sure your slow cooker model allows it, and extend the cooking time to ensure the chicken cooks through.

2. How do I thicken the soup?

You can stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) or add cream or potatoes to thicken the broth.

3. Can I cook this soup on the stovetop instead?

Absolutely! Simmer all ingredients in a large pot for about 45 minutes to an hour, or until the chicken is cooked and the veggies are tender.

4. Can I use canned corn?

Yes, canned corn works well—just drain it before adding.

5. What kind of chicken is best?

Boneless, skinless chicken breasts or thighs work best for easy shredding and consistent texture.

6. How can I make it dairy-free?

Skip the cream or milk, and the soup is naturally dairy-free and still delicious.

7. Can I add pasta or rice to the soup?

Yes, just add cooked pasta or rice at the end to prevent it from getting mushy during slow cooking.

8. What herbs go best with this soup?

Parsley, thyme, rosemary, and bay leaves all add wonderful flavor. Use fresh or dried according to your preference.

9. Can I double the recipe?

Yes, just make sure your slow cooker can handle the volume. You may need to extend the cooking time slightly.

10. Is this soup kid-friendly?

Definitely! It’s mild, nourishing, and easy to eat—great for kids and adults alike.

Conclusion

Easy Slow Cooker Chicken and Corn Soup is the perfect blend of comfort, flavor, and convenience. Whether you’re looking to warm up on a cold day or need a no-fuss weeknight meal, this recipe delivers every time. With just a few simple ingredients and minimal prep, you get a wholesome dish that’s full of tender chicken, sweet corn, and savory broth. Customize it to your liking, make it ahead, and enjoy the ease of slow cooker magic in every spoonful.