Description
A warm and comforting Italian soup made with tiny pastina pasta, egg, and Parmesan cheese – a perfect dish for chilly days or when you need a soothing, simple meal.
Ingredients
Scale
- 1/2 cup pastina
- 6 cups chicken broth
- 2 eggs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the pastina and cook according to package instructions until al dente.
- In a bowl, whisk together the eggs and Parmesan cheese.
- Slowly pour the egg mixture into the pot while stirring constantly to create a creamy texture.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
- This soup can be easily customized by adding vegetables like carrots or spinach.
- For a richer taste, you can substitute chicken broth with homemade stock.
- If you prefer a creamier soup, you can add a little bit of heavy cream or milk before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes