Description
A hearty, savory soup with kielbasa, sauerkraut, and caraway seeds, offering a deliciously tangy and satisfying meal. Perfect for those who enjoy robust flavors with a bit of zest.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can sauerkraut, drained
- 1 tsp caraway seeds
- Salt and pepper to taste
- 1/2 cup sour cream (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the kielbasa until browned.
- Add the onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the sauerkraut, caraway seeds, salt, and pepper.
- Let the soup simmer for 20 minutes.
- Serve hot with a dollop of sour cream and a sprinkle of fresh parsley.
Notes
- For a thicker soup, you can blend part of the mixture with an immersion blender.
- Adjust the level of sour cream based on your preference for creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes