Description
A deliciously hearty and savory sandwich, the Classic Italian Muffuletta is packed with layers of cold cuts, cheeses, and a tangy olive tapenade, all piled between slices of soft, Italian bread. Roasted red peppers and sliced olives add a burst of flavor, while a zesty dressing infuses the bread with irresistible Italian seasoning. Perfect for picnics, gatherings, or a satisfying lunch.
Ingredients
Scale
For the Sandwich:
- 1 large round loaf of Italian bread (Muffuletta bread, or ciabatta/focaccia as alternatives)
- 1/2 cup olive tapenade (store-bought or homemade)
- 1/2 cup roasted red peppers, sliced
- 1/4 cup green olives, sliced
- 1/4 lb Genoa salami, thinly sliced
- 1/4 lb ham, thinly sliced
- 1/4 lb mortadella, thinly sliced
- 1/4 lb provolone cheese, thinly sliced
- 1/4 lb mozzarella cheese, thinly sliced
For the Seasoning and Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
Instructions
- For a more intense flavor, let the sandwich sit overnight in the refrigerator.
- Feel free to adjust the cold cuts and cheese to your preference or availability.
- You can add additional toppings like lettuce or tomatoes, but these are not traditional for a Muffuletta sandwich.
Notes
- For a more intense flavor, let the sandwich sit overnight in the refrigerator.
- Feel free to adjust the cold cuts and cheese to your preference or availability.
- You can add additional toppings like lettuce or tomatoes, but these are not traditional for a Muffuletta sandwich.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours (recommended for best flavor)
- Category: Sandwich, Lunch, Picnic
- Method: Assembling
- Cuisine: Italian