Description
This Garlic Parmesan Tortellini Skillet is the ultimate comfort food, packed with tender chicken, crisp broccoli, and cheesy, creamy tortellini. The rich, garlic-infused sauce, made with heavy cream, butter, and Parmesan, coats every bite perfectly. The dish comes together quickly in one pan, making it a weeknight dinner winner. Whether you’re craving something cheesy, hearty, or full of flavor, this recipe checks all the boxes, combining protein, veggies, and the irresistible combination of garlic and Parmesan.
Ingredients
Scale
- 1 lb cheese-filled tortellini (fresh or frozen)
- 2 chicken breasts or thighs (cooked and sliced)
- 2 cups broccoli florets
- 4 cloves garlic (freshly minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (avoid powdered)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Tortellini:
- In a large pot of salted water, cook the tortellini according to package instructions. Drain and set aside.
- Sauté the Chicken:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced chicken and season with salt and pepper. Cook until golden and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Cook the Broccoli:
- In the same skillet, add the broccoli florets. Sauté for 3-4 minutes until tender-crisp, adding a pinch of salt and pepper. Remove and set aside with the chicken.
- Prepare the Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the skillet.
- Add the heavy cream and Parmesan cheese, stirring until the cheese has melted and the sauce has thickened, about 5 minutes.
- Season with Italian seasoning, salt, and pepper to taste.
- Combine Everything:
- Return the cooked chicken, broccoli, and tortellini to the skillet. Toss everything together until well coated in the creamy garlic Parmesan sauce.
- Let it cook for another 2-3 minutes to heat everything through and meld the flavors together.
- Serve and Enjoy:
- Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired. Enjoy your creamy, savory, and satisfying skillet meal!
Notes
- You can substitute the chicken for shrimp or even ground turkey for a different protein option.
- For a dairy-free version, use coconut milk or a dairy-free cream substitute and nutritional yeast instead of Parmesan.
- Add some crushed red pepper flakes for a spicy kick or more Italian seasoning for an extra herbal flavor boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Skillet Meal
- Method: Sautéing, Simmering
- Cuisine: Italian-American