Description
This authentic German Potato Salad is tangy, savory, and served warm—just the way it’s traditionally enjoyed in southern Germany. Made with tender red or Yukon Gold potatoes, crispy bacon, and a flavorful dressing of vinegar, mustard, and onions, this dish is a delicious twist on the creamy American version. Perfect as a hearty side dish for grilled meats, sausages, or as part of a festive spread, this warm potato salad is simple to make and packed with bold, comforting flavors.
Ingredients
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2 pounds red or Yukon Gold potatoes
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6 slices bacon
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1 small yellow onion, finely chopped
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⅓ cup apple cider vinegar
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1 tablespoon Dijon mustard
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1 tablespoon sugar
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½ teaspoon salt (more to taste)
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¼ teaspoon black pepper
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½ cup chicken broth (or water)
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2 tablespoons chopped fresh parsley (for garnish)
Instructions
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Cook the Potatoes:
Place whole, unpeeled potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain, cool slightly, then peel and slice into rounds or chunks. -
Cook the Bacon:
In a large skillet, cook the bacon over medium heat until crisp. Remove bacon, crumble, and set aside. Leave about 2 tablespoons of bacon grease in the pan. -
Sauté Onion:
Add chopped onion to the bacon grease and sauté over medium heat until softened, about 3–4 minutes. -
Make the Dressing:
Add vinegar, mustard, sugar, salt, pepper, and chicken broth to the skillet. Bring to a simmer and cook for 2–3 minutes, stirring to combine flavors. -
Combine Salad:
Add the sliced potatoes and crumbled bacon to the warm dressing in the skillet. Toss gently to coat all potatoes. Warm through for a few minutes.
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Serve:
Garnish with chopped parsley. Serve warm or at room temperature.
Notes
Use waxy potatoes (like red or Yukon Gold) to keep the salad from falling apart.
This salad is best served warm but can also be enjoyed cold the next day.
Add a splash more vinegar if you like it extra tangy.
A teaspoon of caraway seeds is a traditional addition in some regions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Salad
- Method: Boiled, Sautéed
- Cuisine: German