Learn how to make salmon patties easily at home with this simple, delicious recipe perfect for quick meals packed with flavor and nutrition. Salmon patties are a fantastic way to enjoy the rich taste of salmon in an easy-to-make dish that’s crispy on the outside and tender inside. Whether you’re cooking for a busy weeknight or impressing guests with a wholesome treat, these patties combine freshness, texture, and bright seasoning to satisfy every craving.
Why You’ll Love This Recipe
- Quick and simple: Ready in under 30 minutes, perfect for busy days when time is tight.
- Nutritious and hearty: Packed with omega-3 fatty acids and protein that fuel your body and taste buds.
- Incredibly versatile: Easy to customize with your favorite herbs, spices, or veggies for endless flavor combos.
- Budget-friendly: Uses canned or fresh salmon which is affordable and accessible without compromising taste.
- Family-approved: Mild flavors and crunchy texture make it a hit with kids and adults alike.
Ingredients You’ll Need
This recipe relies on simple ingredients that create the perfect balance of moisture, binding, and flavor. Each element plays a role in making your salmon patties crispy on the outside and tender on the inside.
- Salmon: Use canned wild-caught salmon for convenience or fresh cooked salmon for a richer taste.
- Bread crumbs: Helps bind the patties and adds a golden, crunchy crust when cooked.
- Egg: Acts as a natural binder to keep the patties firm while cooking.
- Onion: Adds a subtle sharpness and moisture to balance the salmon’s richness.
- Fresh herbs: Dill or parsley brighten the patties with herbal freshness.
- Lemon juice: A splash of acidity that lifts and enhances all the flavors.
- Salt and pepper: Essential seasoning to bring out the natural taste of salmon.
- Oil: For pan-frying to achieve a crisp golden exterior without sticking.
Variations for How to Make Salmon Patties
The beauty of this salmon patty recipe is how easy it is to tailor to your tastes or dietary needs. Here are some exciting ways to mix things up and keep the recipe fresh every time you make it.
- Gluten-free option: Swap regular bread crumbs for gluten-free or crushed cornflakes for a crunchy texture.
- Spicy kick: Add a pinch of cayenne pepper or finely chopped jalapenos for heat and depth.
- Vegetable boost: Mix in grated zucchini or finely chopped bell peppers for extra nutrition and moisture.
- Cheesy twist: Fold in shredded cheddar or parmesan for a rich, melty surprise inside.
- Lemon zest addition: Incorporate lemon zest along with juice for a brighter, more aromatic flavor.
How to Make How to Make Salmon Patties
Step 1: Prepare the Salmon
Drain canned salmon well, removing any large bones if desired. If using fresh salmon, cook it thoroughly by baking or poaching, then flake it with a fork to prepare for mixing.
Step 2: Mix Ingredients
In a large bowl, combine salmon, bread crumbs, chopped onions, herbs, egg, lemon juice, salt, and pepper. Mix just until combined to avoid overworking — you want the patties tender, not dense.
Step 3: Form Patties
Shape the salmon mixture into 3 to 4 uniform patties, about 1/2-inch thick. Use your hands to press gently so the patties hold together but don’t pack too tightly.
Step 4: Cook Patties
Heat a few tablespoons of oil in a non-stick skillet over medium heat. Fry patties for 4-5 minutes per side until golden brown and crispy on the outside. Avoid flipping too early to keep them intact.
Step 5: Drain and Serve
Place cooked patties on a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dips or sides.
Pro Tips for Making How to Make Salmon Patties
- Use chilled mixture: Refrigerate the salmon mixture for 15-20 minutes before forming patties to help them hold better during cooking.
- Don’t overcrowd the pan: Give each patty enough space when frying so they crisp evenly instead of steaming.
- Oil choice matters: Use oils with a high smoke point like canola or avocado oil for perfect frying results.
- Test one patty first: Cook a small test patty to check seasoning and consistency before shaping the rest.
- Add a binder if needed: If the mixture feels too loose, add a tablespoon more bread crumbs or a dash of mayo to help it stick.
How to Serve How to Make Salmon Patties
Garnishes
Fresh herbs like dill or parsley scattered on top add a pop of color and aromatic freshness. A lemon wedge on the side gives diners the option to add a bright splash of citrus that complements the savory patties perfectly.
Side Dishes
Salmon patties pair beautifully with crisp garden salads, roasted vegetables, or creamy coleslaw. For a heartier meal, serve alongside mashed potatoes or rice for balance and comfort.
Creative Ways to Present
Try placing patties on toasted slider buns with tartar sauce and pickles for a handheld sandwich. Alternatively, serve atop mixed greens drizzled with a tangy vinaigrette for a light, elegant plate.
Make Ahead and Storage
Storing Leftovers
Keep leftover salmon patties in an airtight container in the refrigerator for up to three days to maintain freshness and flavor.
Freezing
To freeze, place patties on a baking sheet to freeze individually before transferring them to a sealed bag or container. They keep well for up to two months and reheat beautifully.
Reheating
Reheat frozen or refrigerated patties in a skillet over medium heat to restore their crispy texture or gently in the oven at 350°F (175°C) until warmed through.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon works wonderfully; just cook and flake it before mixing to maintain the right texture for your patties.
Are salmon patties healthy?
Yes, they’re a great source of protein, omega-3 fatty acids, and essential vitamins, making salmon patties a nutritious option for any meal.
What can I use instead of bread crumbs?
Alternatives include crushed crackers, oats, or gluten-free bread crumbs if you want to avoid gluten or switch up the texture.
How do I prevent patties from falling apart?
Ensuring the mixture isn’t too wet and chilling the mixture before forming patties helps them hold together during cooking.
Can these be baked instead of fried?
Yes! For a lighter option, bake patties on a greased baking sheet at 400°F (200°C) for about 12-15 minutes, flipping halfway through.
Final Thoughts
Now that you know exactly how to make salmon patties easily at home, it’s time to enjoy a tasty and nutritious meal that feels both homemade and special. This recipe’s simplicity, flexibility, and wholesome flavor make salmon patties a reliable favorite for any occasion. Grab your ingredients, follow these steps, and treat yourself to golden, flavorful patties you’ll want to make again and again!