Ina Garten’s Meatloaf (Easy Recipe)

Ina Garten, also known as the Barefoot Contessa, is known for her simple yet flavorful dishes, and her meatloaf recipe is no exception. This version of meatloaf is straightforward, uses easy-to-find ingredients, and promises a moist and hearty result. Whether you are making this for a cozy family dinner or for a meal prep for the week, this recipe will deliver delicious, comforting flavors every time. Let’s dive into the recipe that takes the stress out of cooking and lets you enjoy a meal with minimal effort.

Why You’ll Love This Recipe

1. Minimal Ingredients

With only a handful of ingredients, this meatloaf recipe is incredibly simple to prepare, yet it produces a flavor-packed result.

2. Moist and Flavorful

The combination of sweetened condensed milk and whipped topping adds moisture and richness to the meatloaf, keeping it juicy without being greasy.

3. Quick and Easy

This recipe is super simple and doesn’t require hours of prep time. Perfect for busy evenings when you want a delicious home-cooked meal with minimal effort.

4. Comforting Classic

This meatloaf recipe brings all the comforting flavors you expect from a classic meatloaf dish. It’s tender, flavorful, and perfect when paired with your favorite sides.

5. Kid-Friendly

With its sweet, savory flavors and soft texture, this meatloaf recipe is great for families with young children who may be picky eaters.

this RECIPE

Ingredients

For the Meatloaf:

• Ground beef (typically 80% lean)
• Fresh onions (finely chopped)
• Garlic (minced)
• Ketchup
• Worcestershire sauce
• Salt and pepper

For the Topping:

• Sweetened condensed milk
• Whipped topping (thawed)
• Crushed vanilla wafers
• Sliced fresh bananas

Variations

1. Add Vegetables

You can incorporate finely chopped veggies like carrots, bell peppers, or zucchini into the meat mixture for extra flavor and nutrients.

2. Cheesy Meatloaf

For a cheesy twist, you can mix shredded cheese like cheddar or mozzarella into the meat mixture or sprinkle some on top before baking.

3. Use Ground Turkey or Chicken

For a leaner version, substitute the ground beef with ground turkey or chicken.

4. Spicy Kick

If you like a little heat, add crushed red pepper flakes, hot sauce, or jalapeños to the meat mixture.

5. Vegetarian Meatloaf

For a meatless version, try using lentils, chickpeas, or plant-based ground meat as a substitute for the ground beef.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or foil to make cleanup easier.

Step 2: Sauté the Onions

In a medium skillet, heat a teaspoon of olive oil over medium heat. Add the chopped onions and cook, stirring occasionally, for about 5-7 minutes, until softened and golden brown. Transfer to a plate and let cool.

Step 3: Make the Meatloaf Mixture

In a large bowl, combine the ground beef, sautéed onions, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix everything until just combined, being careful not to overwork the mixture.

Step 4: Shape the Meatloaf

Transfer the meat mixture to the prepared baking sheet and shape it into a loaf, about 8 inches long and 4 inches wide. Bake uncovered in the preheated oven for 40 minutes.

Step 5: Make the Topping

While the meatloaf is baking, prepare the topping. In a separate bowl, combine the sweetened condensed milk, thawed whipped topping, and crushed vanilla wafers. Mix until smooth.

Step 6: Layer the Meatloaf

Once the meatloaf is done, remove it from the oven and let it rest for a few minutes. Then, spread the whipped topping mixture evenly over the top, and layer sliced bananas on top for an extra touch of sweetness and freshness.

Step 7: Refrigerate and Serve

Place the meatloaf back in the refrigerator for at least two hours before serving to allow the layers to set. Serve chilled with your favorite sides.

Tips for Making the Recipe

1. Do Not Overmix

When mixing the meatloaf ingredients, be careful not to overmix. Overmixing can result in a tough meatloaf.

2. Rest the Meatloaf

Let the meatloaf rest for 5-10 minutes after baking before slicing. This will help the juices redistribute and keep it moist.

3. Use a Meat Thermometer

To ensure that the meatloaf is fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C).

4. Customize the Glaze

Feel free to customize the glaze by adding more seasonings or even a little bit of mustard or hot sauce for extra flavor.

5. Make Ahead

This recipe can be made ahead. Just make the meatloaf, let it cool, then refrigerate it until you’re ready to serve. You can also freeze the meatloaf for up to 3 months and reheat it later.

How to Serve

Ina Garten’s meatloaf is delicious on its own, but it pairs wonderfully with a variety of sides. Serve it with mashed potatoes, roasted vegetables, a side salad, or even some crispy bread. For a fun twist, serve it as a meatloaf sandwich the next day with some extra ketchup or your favorite condiments.

Make Ahead and Storage

Storing Leftovers

Store leftover meatloaf in an airtight container in the fridge for up to 3 days. If you’d like to store it for longer, freeze the leftovers for up to 3 months.

Freezing

To freeze the meatloaf, wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. Thaw overnight in the fridge before reheating.

Reheating

To reheat, simply place the meatloaf in the oven at 350°F for 15-20 minutes, or until heated through. You can also microwave individual slices for 2-3 minutes.

FAQs

1. Can I use ground turkey instead of beef?

Yes, you can swap ground turkey for beef in this recipe. It will result in a lighter, leaner meatloaf.

2. How can I make this recipe gluten-free?

Use gluten-free breadcrumbs instead of Panko breadcrumbs. Make sure to check that all other ingredients are gluten-free.

3. Can I add vegetables to the meatloaf?

Yes, you can add finely chopped vegetables like carrots, zucchini, or bell peppers to the mixture for extra flavor and nutrients.

4. How can I make this meatloaf spicier?

To add a kick, mix in some crushed red pepper flakes, hot sauce, or chopped jalapeños.

5. How do I store leftover meatloaf?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.

6. How long do I bake the meatloaf?

Bake the meatloaf for about 40 minutes at 350°F, then check the internal temperature to ensure it’s fully cooked.

7. Can I freeze the meatloaf?

Yes, you can freeze meatloaf. Wrap it tightly and store it in the freezer for up to 3 months.

8. Do I need to add the sauce?

The sauce is optional, but it adds a wonderful flavor to the meatloaf. If you prefer a simpler meatloaf, you can skip it.

9. How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature reaches 160°F.

10. Can I make this recipe ahead of time?

Yes, you can make the meatloaf ahead of time. Just bake it, let it cool, and refrigerate it until ready to serve.

Conclusion

Ina Garten’s easy meatloaf recipe is perfect for anyone looking for a simple, satisfying meal that doesn’t sacrifice flavor. With just a few ingredients and a straightforward process, you’ll have a delicious, comforting dish ready in no time. Whether it’s for a weeknight dinner or a special occasion, this meatloaf is sure to be a hit with everyone at the table. Enjoy!

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