Description
This easy and delicious banana cream pie features a simple combination of sweetened condensed milk, whipped topping, and vanilla wafers. It’s the perfect no-bake dessert, packed with layers of creamy goodness and fresh bananas.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping (thawed)
- 2 cups crushed vanilla wafers
- 14 ounces sliced fresh bananas
Instructions
- In a large bowl, combine the sweetened condensed milk and thawed whipped topping. Mix well until smooth.
- In a pie dish, layer half of the crushed vanilla wafers on the bottom.
- Add half of the sliced bananas on top of the wafer crust.
- Spread half of the whipped topping mixture over the bananas.
- Repeat the layers, ending with the whipped topping mixture on top.
- Refrigerate for at least 2 hours before serving to allow the flavors to set.
Notes
- Make sure the whipped topping is fully thawed before mixing.
- For a crunchier base, add more crushed vanilla wafers or substitute with graham crackers
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American