Salmon Teriyaki with Steamed Rice is a delightful dish that combines the rich, savory flavors of tender salmon fillets with a sweet and savory teriyaki glaze. This meal is a perfect balance of taste and nutrition, making it an ideal choice for both a weekday dinner and a special occasion. The teriyaki sauce adds a depth of flavor that beautifully complements the natural richness of the salmon, while the steamed rice provides a light and fluffy base that soaks up the flavorful sauce.

Not only is this dish delicious, but it’s also easy to prepare, making it a go-to recipe for those looking for a quick yet satisfying meal. With the added freshness of green onions and sesame seeds as garnish, Salmon Teriyaki with Steamed Rice is as visually appealing as it is mouthwatering. Whether you’re a fan of Asian-inspired cuisine or simply looking to try something new, this dish will surely become a favorite in your cooking repertoire.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe comes together in just under 45 minutes, making it an ideal option for busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen.

2. Healthy and Nutritious

Salmon is an excellent source of omega-3 fatty acids and high-quality protein, making this dish both delicious and nutritious. Paired with steamed rice and simple garnishes, it’s a well-balanced meal.

3. Rich in Flavor

The teriyaki sauce, made with soy sauce, mirin, sake, and garlic, infuses the salmon with a sweet and savory flavor profile that elevates the dish to a whole new level.

4. Customizable

This dish can be easily adapted to your preferences. Adjust the sweetness of the sauce, or add extra vegetables or toppings to suit your taste.

5. Beautiful Presentation

With its vibrant garnishes of green onions and sesame seeds, this dish looks as great as it tastes, making it perfect for dinner parties, special occasions, or just a simple meal that feels a little extra special.

Ingredients

Salmon fillets
Soy sauce
Mirin
Sake
Sugar
Garlic
Grated ginger
Cooked white rice
Green onions (for garnish)
Sesame seeds (for garnish)

Variations

1. Swap Rice for Quinoa

For a healthier alternative, serve the salmon with quinoa instead of white rice. It adds extra protein and fiber to the dish.

2. Add Vegetables

Serve with steamed vegetables like broccoli, bok choy, or edamame for added crunch and color. You can also stir-fry some vegetables in the same pan to make the dish even more substantial.

3. Try Other Fish

While salmon is the star of this dish, you can use other fish such as tuna, mackerel, or halibut for a different twist on the classic teriyaki recipe.

4. Make it Spicy

Add a bit of heat by stirring in some chili paste or red pepper flakes into the teriyaki sauce for a spicy kick.

5. Teriyaki Salmon Bowls

Transform this dish into a rice bowl by adding sliced avocado, cucumber, and pickled ginger for a full sushi-inspired meal.

How to Make the Recipe

Step 1: Prepare the Teriyaki Marinade

In a small bowl, combine soy sauce, mirin, sake, sugar, garlic, and grated ginger. Stir until the sugar is dissolved and the mixture is well-combined.

Step 2: Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them. Let the salmon marinate for at least 30 minutes to allow the flavors to soak in.

Step 3: Cook the Salmon

Heat a pan over medium heat. Once the pan is hot, add the salmon fillets, skin-side down, and cook for 3-4 minutes on each side until the fish is golden brown and cooked through.

Step 4: Add the Marinade

Once the salmon is cooked, pour the remaining marinade into the pan and cook for another 1-2 minutes to let the sauce thicken and coat the salmon.

Step 5: Prepare the Rice

While the salmon is cooking, make sure your rice is ready. If you haven’t done so yet, cook your white rice according to the package instructions.

Step 6: Plate and Serve

Place a scoop of steamed rice on each plate, then top with a salmon fillet. Pour some of the remaining teriyaki sauce over the fish. Garnish with chopped green onions and sesame seeds before serving.

Tips for Making the Recipe

Be careful not to overcook the salmon. It should be just cooked through and still tender inside.
If you don’t have sake, you can substitute with white wine or omit it entirely, though the flavor will be slightly different.
Marinating the salmon for a longer period will enhance the flavor, so if you have time, let it sit for an hour or more.
Adjust the sweetness of the teriyaki sauce by adding more sugar or mirin to taste.
If you prefer a thicker sauce, let it simmer a little longer after adding it to the pan.

How to Serve

Serve your Salmon Teriyaki with steamed white rice, and consider pairing it with additional sides such as stir-fried vegetables or a simple cucumber salad. The dish is perfect for a complete meal with balanced flavors.

Make Ahead and Storage

Storing Leftovers

Leftover salmon and rice can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, be sure to heat gently to prevent the salmon from becoming dry.

Freezing

You can freeze cooked salmon, but it’s best to do so without the rice, as rice doesn’t freeze well. Wrap the salmon fillets in plastic wrap and place them in a freezer-safe bag for up to 1 month.

Reheating

To reheat, gently warm the salmon in a skillet over low heat or in the microwave with a damp paper towel to keep the fish moist.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it properly before marinating and cooking.

2. Can I use brown rice instead of white rice?

Yes, brown rice is a great substitute. It has a nutty flavor and is higher in fiber.

3. Is it necessary to marinate the salmon?

Marinating the salmon helps to infuse it with flavor, but if you’re short on time, you can skip this step and still have a delicious dish.

4. Can I make this recipe with chicken?

While this recipe is intended for salmon, you can use boneless, skinless chicken breasts or thighs as a substitute. Adjust the cooking time accordingly.

5. Can I make the teriyaki sauce from scratch?

Yes, you can make teriyaki sauce from scratch by combining soy sauce, mirin, sake, sugar, garlic, and ginger in a saucepan and simmering until thickened.

6. What if I don’t have mirin?

If you don’t have mirin, you can substitute it with a combination of rice vinegar and a small amount of sugar.

7. Can I add more garlic?

Yes, if you love garlic, feel free to increase the amount for a stronger flavor.

8. Can I use a grill instead of a pan?

Yes, grilling the salmon will give it a nice smoky flavor. Just make sure to monitor the cooking time closely.

9. Can I make the teriyaki sauce in advance?

Yes, you can prepare the teriyaki sauce ahead of time and store it in the refrigerator for up to a week.

10. How do I know when the salmon is cooked?

The salmon should be opaque and flake easily with a fork. If using a meat thermometer, it should read 145°F (63°C).

Conclusion

Salmon Teriyaki with Steamed Rice is an easy-to-make, flavorful dish that brings a taste of Japan into your home. With its rich teriyaki glaze, tender salmon, and fluffy rice, it’s sure to become a favorite. Whether you’re looking for a quick weeknight dinner or a special meal for guests, this recipe will not disappoint. Try it out and enjoy a delicious, healthy meal that’s both satisfying and full of flavor!