Description
These irresistible layered bars combine the rich, earthy flavor of pistachios with smooth, melty dark chocolate, all topped with a creamy coconut mixture. The balance of crunchy and creamy textures makes each bite a delightful treat. Perfect for dessert or a sweet snack!
Ingredients
Scale
- 1 cup shelled pistachios
- 1 cup dark chocolate chips
- 1/2 cup shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a food processor, pulse the pistachios until finely chopped.
- In a saucepan, melt the chocolate chips over low heat.
- Mix the melted chocolate with the chopped pistachios, then press the mixture into a lined baking dish.
- In the same saucepan, melt the coconut oil and honey together. Add the shredded coconut, vanilla extract, and salt, stirring until well combined.
- Pour the coconut mixture over the chocolate-pistachio layer, spreading it evenly.
- Place the baking dish in the refrigerator for at least 2 hours to set.
- Once set, cut into bars and enj
Notes
- Store the bars in an airtight container in the refrigerator for up to a week.
- Feel free to add extra toppings like chopped pistachios or coconut flakes for more texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes