Meatloaf is a classic comfort food that brings warmth and nostalgia to the dinner table. This meatloaf recipe offers a perfect balance of flavors, with juicy ground beef, fragrant herbs, and a tangy glaze on top. Whether you’re making it for a family dinner or a special occasion, this simple yet satisfying recipe will surely become a favorite. The meatloaf is tender, flavorful, and topped with a delicious homemade sauce, making it the ultimate comfort food.

Why You’ll Love This Recipe

1. Simple Ingredients

This recipe uses basic pantry staples and fresh ingredients that you likely already have on hand, making it an easy meal to prepare any time.

2. Flavorful Meatloaf

The combination of ground beef, garlic, onions, Italian seasoning, and fresh parsley results in a perfectly seasoned meatloaf that’s moist and flavorful.

3. Homemade Glaze

The homemade sauce adds an extra layer of flavor, giving the meatloaf a tangy and slightly sweet glaze that complements the savory meat beautifully.

4. Versatile

This meatloaf is highly customizable. You can swap out ingredients, such as using ground turkey or chicken instead of beef, or making it gluten-free with gluten-free breadcrumbs.

5. Perfect for Leftovers

Leftovers make for an easy next-day meal. Serve them as a sandwich, with mashed potatoes, or chopped up in a salad.

Ingredients

For the Meatloaf:

Ground beef (85% or 80% lean)
Medium onion (finely chopped)
Olive oil
Large eggs
Garlic cloves (minced)
Ketchup
Fresh parsley (finely chopped)
Panko breadcrumbs (or gluten-free breadcrumbs)
Milk
Salt
Italian seasoning
Ground black pepper

For the Meatloaf Sauce:

Ketchup
White vinegar
Brown sugar
Garlic powder
Onion powder

Variations

1. Use Ground Turkey or Chicken

Replace half or all of the beef with ground turkey or chicken for a lighter version of the meatloaf.

2. Add Vegetables

For added flavor and nutrients, try mixing in finely grated carrots, zucchini, or bell peppers into the meatloaf mixture.

3. Spicy Kick

Add a little heat by incorporating some crushed red pepper flakes or hot sauce into the meat mixture or the sauce.

4. Cheesy Meatloaf

Add some shredded cheddar cheese or mozzarella inside the meatloaf for a melty surprise.

5. Gluten-Free Option

To make the recipe gluten-free, simply use gluten-free breadcrumbs and ensure all other ingredients are free of gluten.

How to Make the Recipe

Step 1: Prep

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil.

Step 2: Sauté the Onions

Set a medium skillet over medium heat. Add 1 teaspoon of olive oil and the chopped onion. Sauté, stirring occasionally, until the onions are softened and golden, about 5-7 minutes. Transfer the sautéed onions to a plate and let them cool.

Step 3: Make the Meatloaf Mixture

In a large bowl, add the ground beef, sautéed onions, garlic, ketchup, parsley, Panko breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix everything together until just combined—do not overmix.

Step 4: Shape the Meatloaf and Bake

Transfer the meat mixture to the prepared baking sheet and shape it into a loaf, about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered in the preheated oven for 40 minutes.

Step 5: Make the Sauce

In a small bowl, combine the ketchup, white vinegar, brown sugar, garlic powder, and onion powder. Stir to combine.

Step 6: Add the Glaze

Spread the sauce evenly over the meatloaf, then return it to the oven and bake for an additional 20 minutes or until the internal temperature reaches 160°F (71°C).

Step 7: Rest and Serve

Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.

Tips for Making the Recipe

1. Don’t Overmix the Meat

Mix the meat mixture gently and only until it’s combined. Overmixing can result in a dense, dry meatloaf.

2. Use a Meat Thermometer

To ensure the meatloaf is perfectly cooked, use a meat thermometer to check that the internal temperature has reached 160°F.

3. Let the Meatloaf Rest

Allow the meatloaf to rest before slicing. This helps redistribute the juices and keeps the meatloaf moist.

4. Shape the Meatloaf Uniformly

For even cooking, make sure your meatloaf is shaped evenly and not too thick.

5. Make a Double Batch

If you have a large family or want leftovers, feel free to double the recipe and freeze the extra meatloaf for later use.

How to Serve

Meatloaf is a hearty, satisfying dish that pairs perfectly with mashed potatoes, roasted vegetables, or a simple green salad. For a classic meal, serve with some warm bread and a side of gravy. You can also slice the leftovers and serve them on sandwiches with your favorite condiments.

Make Ahead and Storage

Storing Leftovers

Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Freezing

You can freeze meatloaf either before or after baking. If freezing before baking, shape the meatloaf, wrap it tightly in plastic wrap or foil, and freeze for up to 3 months. To cook from frozen, bake at 350°F for 1 hour, then add the glaze and bake for an additional 20 minutes.

Reheating

To reheat meatloaf, cover it with foil and place it in a preheated oven at 350°F for about 20 minutes. You can also microwave individual slices for 1-2 minutes, depending on your microwave’s power.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey works well as a substitute for ground beef. You can also mix half ground turkey and half beef for a leaner option.

2. How can I make this recipe gluten-free?

Simply swap the Panko breadcrumbs for gluten-free breadcrumbs. Ensure that your ketchup and other ingredients are also gluten-free.

3. Can I freeze the meatloaf before baking?

Yes, you can freeze the meatloaf before baking. Just shape the meatloaf, wrap it tightly, and freeze. When ready to cook, bake at 350°F for 1 hour.

4. How do I make the meatloaf more flavorful?

Adding fresh herbs like parsley, thyme, or rosemary can enhance the flavor. You can also experiment with adding grated cheese or some hot sauce to the mixture.

5. Can I add vegetables to the meatloaf?

Yes, finely grated carrots or zucchini can be added to the mixture for extra flavor and moisture.

6. How do I keep the meatloaf from being dry?

To prevent dry meatloaf, avoid overmixing the meat, and use a higher fat ratio (like 80% lean beef). Also, be sure not to overbake it—check the internal temperature with a meat thermometer.

7. How do I store leftover meatloaf?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.

8. Can I use a loaf pan to bake the meatloaf?

Yes, you can bake the meatloaf in a loaf pan. Just increase the baking temperature to 375°F and follow the same cooking time.

9. What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, roasted vegetables, a green salad, or even mac and cheese.

10. How do I know when the meatloaf is done?

Use a meat thermometer to check the internal temperature—it should reach 160°F for perfect results.

Conclusion

This Best Meatloaf Recipe is a must-try for any meatloaf lover. With its flavorful ingredients, homemade sauce, and easy preparation, it’s the perfect dish for a cozy family dinner. Whether you enjoy it with mashed potatoes, a side of veggies, or in a sandwich the next day, this meatloaf is sure to satisfy your cravings and become a new favorite in your recipe rotation.