Name: The Best Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 lbs ground beef (85% or 80% lean); 1 medium onion, finely chopped; 1 tsp olive oil; 2 large eggs; 3 garlic cloves, minced; 2 Tbsp ketchup; 3 Tbsp fresh parsley, finely chopped; 3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs); 1/3 cup milk; 1 tsp salt; 1 tsp Italian seasoning; 1/2 tsp ground black pepper; 3/4 cup ketchup; 1 1/2 tsp white vinegar; 2 Tbsp brown sugar; 1/2 tsp garlic powder; 1/2 tsp onion powder

Description

This classic meatloaf is a family favorite, featuring juicy ground beef, sautéed onions, and a flavorful glaze. It’s simple to make and always turns out tender and delicious. Perfect for weeknight dinners or meal prep!

Ingredients

Scale

For the Meatloaf:

2 lbs ground beef (85% or 80% lean)
1 medium onion, finely chopped
1 tsp olive oil
2 large eggs
3 garlic cloves, minced
2 Tbsp ketchup
3 Tbsp fresh parsley, finely chopped
3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs)
1/3 cup milk
1 tsp salt
1 tsp Italian seasoning
1/2 tsp ground black pepper

For the Meatloaf Sauce:

3/4 cup ketchup
1 1/2 tsp white vinegar
2 Tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder

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Instructions

Prep:
Line a rimmed baking sheet with parchment paper or foil and preheat the oven to 350°F (175°C).
Sauté the Onions:
Set a medium skillet over medium heat. Add 1 tsp olive oil and the chopped onion. Sauté, stirring occasionally, until the onion softens and becomes golden, about 5-7 minutes. Transfer to a plate and allow to cool.
Make the Meatloaf Mixture:
In a large bowl, combine all the meatloaf ingredients and mix until well combined.
Shape the Meatloaf and Bake:
Transfer the meat mixture to the prepared baking sheet and shape it into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350°F (175°C) for 40 minutes.
Make the Sauce:
In a small bowl, combine the sauce ingredients and stir until smooth.
Add the Glaze:
Spread the sauce over the meatloaf and return it to the oven. Bake for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C). Rest the meatloaf for 10-15 minutes before slicing and serving.

Notes

Variations: You can replace half the beef with ground turkey, chicken, or pork.
Do Not Overmix: Mix the meat mixture until it’s just combined to keep the meatloaf tender.
To Bake in a Loaf Pan: Line a loaf pan with parchment paper, gently press the meat mixture into the pan, and bake at 375°F (190°C) following the same instructions.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American