Description
These White Chocolate Peppermint Crunch Cookies are a festive treat that combines the sweetness of white chocolate chips with the refreshing, minty crunch of peppermint candies. Perfect for the holiday season or any time you’re craving a delicious, seasonal cookie!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until well combined.
- Fold in white chocolate chips and crushed peppermint candies.
- Drop spoonfuls of cookie dough onto prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a more intense peppermint flavor, increase the amount of crushed peppermint candies.
- You can substitute the white chocolate chips with semi-sweet chocolate chips for a different twist.
- Store cookies in an airtight container for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes